A recipe made with Lila

Smoked Salmon and Cottage Cheese Breakfast Bagel

A quick, savory high-protein bagel topped with whipped cottage cheese, wild smoked salmon, and fresh baby spinach. Perfect for a busy morning when you need lasting energy.

Prep

5 min

Cook

2 min

Total

7 min

Makes

1 serving

Smoked Salmon and Cottage Cheese Breakfast Bagel, prepared as a finished Lila recipe
28.5g protein4.3g fiberHigh ProteinQuick Easy
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Created together. Shared with you.

Made by Sarah + Lila

Sarah created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

2 min

Total

7 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Knife and cutting board

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Slice the whole-wheat bagel in half horizontally…

  1. 01

    Slice the whole-wheat bagel in half horizontally…

    Slice the whole-wheat bagel in half horizontally using a serrated bread knife.

    Tap card to mark done
  2. 02

    Place both bagel halves into a toaster…

    Place both bagel halves into a toaster and toast on medium heat for 2 minutes until lightly browned and crisp.

    Look for: lightly browned and crisp

    Tap card to mark done
  3. 03

    Spread the cottage cheese evenly over the…

    Spread the cottage cheese evenly over the warm toasted bagel halves using the back of a spoon.

    Tap card to mark done
  4. 04

    Layer the fresh baby spinach leaves over…

    Layer the fresh baby spinach leaves over the cottage cheese.

    Tap card to mark done
  5. 05

    Top with the slices of smoked salmon…

    Top with the slices of smoked salmon and garnish with thinly sliced red onion if desired.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Serve immediately while the bagel is warm…

    Serve immediately while the bagel is warm and fresh.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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