A recipe made with Lila

Crispy Turkey Bacon With Avocado And Spinach

A high-protein, keto-friendly breakfast featuring crispy turkey bacon paired with creamy avocado and fresh greens.

Prep

5 min

Cook

8 min

Total

13 min

Makes about

1 serving

Crispy Turkey Bacon With Avocado And Spinach, prepared as a finished Lila recipe
26g protein7g fiberLow CarbHigh Protein
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Created together. Shared with you.

Made by Reagan + Lila

Reagan created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Before you start

Know the plan before you begin

Set your servings, gather everything, then tap ingredients and steps as you go.

Start cooking

Prep

5 min

Cook

8 min

Total

13 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Oven · Large skillet · Knife and cutting board

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 4 ready

Ingredients

Cook along

One clear step at a time

0 of 5 steps complete

Next: Heat a non-stick skillet over medium heat

  1. 01

    Heat a non-stick skillet over medium heat

    Heat a non-stick skillet over medium heat. Add the turkey bacon strips and cook for 3-4 minutes per side until browned and crispy.

    Look for: browned and crispy

    Tap card to mark done
  2. 02

    Slice the avocado in half

    While the bacon cooks, slice the avocado in half, remove the pit, and slice into thin wedges.

    Tap card to mark done
  3. 03

    Place the fresh spinach on a plate…

    Place the fresh spinach on a plate as a base.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Arrange the crispy turkey bacon and avocado…

    Arrange the crispy turkey bacon and avocado slices over the spinach.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Drizzle with olive oil and season with…

    Drizzle with olive oil and season with a pinch of salt and pepper if desired.

    Tap card to mark done

The nutrition underneath

Why this bowl holds together

For extra crispiness without extra oil

For extra crispiness without extra oil, you can bake the turkey bacon in the oven at 400°F (205°C) for 12-15 minutes.

Look for nitrate-free and uncured turkey…

Look for nitrate-free and uncured turkey bacon to reduce sodium intake and inflammation.

Cooked by the community

Made it? Help the next woman.

Share what worked, what you changed, or the one thing you wish you had known before starting. Practical notes make this recipe better for everyone.

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