Cinnamon Vanilla Oat Protein Balls
Chewy, freeze-friendly oat bites seasoned with warm cinnamon and vanilla. Naturally dairy-free and simple to batch prep for convenient energy anytime.
Prep
10 min
Cook
0 min
Total
30 min
Makes
1 serving

Created together. Shared with you.
Made by Katie + Lila
Katie created this recipe with Lila and shared it with the perimenopause community.
The feel-good payoff
Why this meal can feel especially good in perimenopause
Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.
Perimenopause symptoms and relief · Office on Women’s HealthSteadier energy
Feel fueled, not flattened
A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.
Notice: energy 1–3 hours later
Digestive comfort
A portion that works for you
Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.
Notice: comfort + portion
More staying power
Make the next few hours easier
This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.
Notice: energy + fullness later
Setup
Get set up
Choose your servings, gather what you need, then cook along below.
Prep
10 min
Cook
0 min
Total
30 min
How many are you cooking for?
The ingredient amounts update automatically.
Equipment
Basic kitchen utensils
Time saver
Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.
Do these three things first
- 1Set out all ingredients before cooking
- 2Measure the pantry ingredients before heating the pan
- 3Read through the steps once before you begin
Ingredients
Gather as you go
Ingredients
Cook along
Instructions
0 of 5 steps complete
Next: Add oat
- 01
Add oat
Add oat, vanilla plant protein powder, ground cinnamon, and chia seed to a medium bowl. Stir with a spoon until combined.
Look for: combined
Tap card to mark done - 02
Pour in almond butter and maple syrup
Pour in almond butter and maple syrup. Mix thoroughly until a thick, uniform dough forms.
Look for: a thick, uniform dough forms
Tap card to mark done - 03
Roll dough into 3 equal-sized balls per…
Roll dough into 3 equal-sized balls per serving.
Tap card to mark done - 04
Place balls on a parchment-lined plate or…
Place balls on a parchment-lined plate or tray and freeze for 20 minutes until firm.
Look for: firm
Tap card to mark done - 05
Transfer chilled balls to an airtight freezer-safe…
Transfer chilled balls to an airtight freezer-safe container. Store in the freezer for up to 3 months and serve straight from the freezer or after thawing for 5 minutes.
Allow: 5 minutes
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