A recipe made with Lila

Avocado and Sardine Toast with Greens

A quick and satisfying dairy-free lunch loaded with creamy avocado, flavorful sardines, and fresh greens on crispy whole-grain toast.

Prep

10 min

Cook

3 min

Total

13 min

Makes

1 serving

Avocado and Sardine Toast with Greens, prepared as a finished Lila recipe
28g protein10g fiber30 MinuteHigh Fiber
Y

Created together. Shared with you.

Made by Yni + Lila

Yni created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

3 min

Total

13 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Place 2 slices of whole-grain bread into…

  1. 01

    Place 2 slices of whole-grain bread into…

    Place 2 slices of whole-grain bread into a toaster and toast until golden and firm, about 2 to 3 minutes.

    Look for: golden and firm

    Tap card to mark done
  2. 02

    Mash 0

    In a small bowl, mash 0.5 pcs avocado with 1 tbsp lemon juice using a fork until mostly smooth.

    Look for: mostly smooth

    Tap card to mark done
  3. 03

    Spread the mashed avocado evenly across the…

    Spread the mashed avocado evenly across the 2 toasted bread slices.

    Tap card to mark done
  4. 04

    Gently place 90 g sardine on top…

    Gently place 90 g sardine on top of the avocado layer, dividing equally between the two toasts.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Toss 2 cup mixed greens with 1…

    In a medium bowl, toss 2 cup mixed greens with 1 tsp extra virgin olive oil until evenly coated.

    Look for: evenly coated

    Tap card to mark done
  6. 06

    Plate the sardine toasts alongside the dressed…

    Plate the sardine toasts alongside the dressed mixed greens and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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