A recipe made with Lila

Smoked Salmon and Spinach Egg Scramble

A quick, savory breakfast scramble loaded with smoked salmon, creamy avocado, and wilted spinach. Perfect for a high-protein morning start in under ten minutes.

Prep

5 min

Cook

5 min

Total

10 min

Makes

1 serving

Smoked Salmon and Spinach Egg Scramble, prepared as a finished Lila recipe
30g protein2g fiber30 MinuteGluten Free
Y

Created together. Shared with you.

Made by Yvonne + Lila

Yvonne created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

5 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Whisk · Mixing bowl · Knife and cutting board

Time saver

For meal prep, chop spinach and slice avocado ahead of time to make assembly even faster.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Whisk the eggs in a small bowl…

  1. 01

    Whisk the eggs in a small bowl…

    Whisk the eggs in a small bowl until fully blended and uniform in color.

    Look for: fully blended and uniform in color

    Tap card to mark done
  2. 02

    Heat the olive oil in a nonstick…

    Heat the olive oil in a nonstick skillet over medium-low heat for 1 minute until warmed through.

    Look for: warmed through

    Tap card to mark done
  3. 03

    Add the spinach to the skillet and…

    Add the spinach to the skillet and cook for 1 to 2 minutes until just wilted.

    Look for: just wilted

    Tap card to mark done
  4. 04

    Pour the whisked eggs into the skillet…

    Pour the whisked eggs into the skillet and gently sweep across the pan with a spatula to form soft curds, cooking for about 2 minutes.

    Allow: 2 minutes

    Tap card to mark done
  5. 05

    Fold in the smoked salmon and remove…

    Fold in the smoked salmon and remove the skillet from the heat when the eggs are set but still soft.

    Tap card to mark done
  6. 06

    Divide onto a serving plate and top…

    Divide onto a serving plate and top with sliced avocado before serving immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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