A recipe made with Lila

Low-Histamine Sweet Carob Freezer Fudge

Rich, velvety carob freezer fudge bites made with coconut oil, carob powder, and pure maple syrup. A quick, dairy-free chocolate alternative that sets fast in the freezer.

Prep

5 min

Cook

0 min

Total

20 min

Makes

1 serving

Low-Histamine Sweet Carob Freezer Fudge, prepared as a finished Lila recipe
0.5g protein5g fiberQuick EasyNo Bake
K

Created together. Shared with you.

Made by Kelly + Lila

Kelly created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

20 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk · Mixing bowl · Knife and cutting board

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 4 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Line a small mini-muffin tin or small…

  1. 01

    Line a small mini-muffin tin or small…

    Line a small mini-muffin tin or small shallow container with parchment paper.

    Tap card to mark done
  2. 02

    Add liquid coconut oil

    Add liquid coconut oil, roasted carob powder, maple syrup, and vanilla extract into a small bowl.

    Tap card to mark done
  3. 03

    Whisk vigorously for 1 minute until the…

    Whisk vigorously for 1 minute until the mixture is completely smooth and emulsified.

    Look for: the mixture is completely smooth and emulsified

    Tap card to mark done
  4. 04

    Pour the chocolate-like mixture into the lined…

    Pour the chocolate-like mixture into the lined container.

    Tap card to mark done
  5. 05

    Transfer to the freezer for 15 to…

    Transfer to the freezer for 15 to 20 minutes until completely solid to the touch.

    Look for: completely solid to the touch

    Tap card to mark done
  6. 06

    Cut into bite-sized pieces and serve immediately

    Cut into bite-sized pieces and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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