A recipe made with Lila

Gentle Coconut Yogurt Bowl with Banana and Seeds

A soothing, light evening bowl of smooth coconut yogurt whipped with plain protein and topped with sliced ripe banana and crunchy pumpkin seeds. Perfectly gentle on a travel-weary stomach while delivering evening protein.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Gentle Coconut Yogurt Bowl with Banana and Seeds, prepared as a finished Lila recipe
12.4g protein3.1g fiberQuick EasyNo Bake
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Created together. Shared with you.

Made by Claire + Lila

Claire created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfort before bed

Finish the evening satisfied, not stuffed

A well-portioned evening meal can help you avoid going to bed hungry. Notice which timing and portion feel most comfortable for you.

Notice: dinner timing + comfort

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk · Knife and cutting board

Time saver

Store any unused portion of the banana wrapped tightly in the fridge for up to 24 hours.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 4 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Scoop the coconut yogurt into a small…

  1. 01

    Scoop the coconut yogurt into a small…

    Scoop the coconut yogurt into a small cereal bowl.

    Tap card to mark done
  2. 02

    Sprinkle the unflavored pea protein powder over…

    Sprinkle the unflavored pea protein powder over the yogurt and whisk thoroughly with a spoon or small fork until completely smooth and creamy with no lumps remaining.

    Look for: completely smooth and creamy with no lumps remaining

    Tap card to mark done
  3. 03

    Peel and thinly slice the ripe banana…

    Peel and thinly slice the ripe banana on a cutting board.

    Tap card to mark done
  4. 04

    Arrange the banana slices gently across one…

    Arrange the banana slices gently across one side of the yogurt bowl.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Scatter the raw pumpkin seeds evenly over…

    Scatter the raw pumpkin seeds evenly over the top right before serving.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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