A recipe made with Lila

Peppermint Bark Protein Fudge Bites

Rich dark chocolate fudge bites infused with peppermint and protein, drizzled with white chocolate and crushed candy cane. A bite-sized freezer treat that satisfies sweet cravings while keeping energy steady.

Prep

10 min

Cook

2 min

Total

42 min

Makes

4 servings

Peppermint Bark Protein Fudge Bites, prepared as a finished Lila recipe
8g protein2g fiberHigh ProteinNo Bake
K

Created together. Shared with you.

Made by Katie + Lila

Katie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

A steadier afternoon

Give your day a solid food foundation

Being properly fed cannot solve a hard day, but a substantial meal can remove hunger and an energy dip from the list of things you are juggling.

Notice: mood + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

2 min

Total

42 min

How many are you cooking for?

The ingredient amounts update automatically.

4 servings

Equipment

Whisk

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 10 steps complete

Next: Line a 12-cup mini muffin tin with…

  1. 01

    Line a 12-cup mini muffin tin with…

    Line a 12-cup mini muffin tin with small paper liners or set up a small silicone mold on a cutting board.

    Tap card to mark done
  2. 02

    Combine the dark chocolate chips

    In a medium heat-safe bowl, combine the dark chocolate chips, almond butter, and coconut oil.

    Tap card to mark done
  3. 03

    Microwave the chocolate mixture in 20-second intervals…

    Microwave the chocolate mixture in 20-second intervals at medium power, stirring well between each round, until completely melted and smooth (about 60 seconds total).

    Look for: completely melted and smooth (about 60 seconds total)

    Tap card to mark done
  4. 04

    Whisk the vanilla protein powder and peppermint…

    Whisk the vanilla protein powder and peppermint extract into the melted chocolate mixture until smooth and free of lumps.

    Look for: smooth and free of lumps

    Tap card to mark done
  5. 05

    Divide the chocolate fudge mixture evenly into…

    Divide the chocolate fudge mixture evenly into the 12 mini muffin cups using a spoon.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Place the white chocolate chips in a…

    Place the white chocolate chips in a small microwave-safe dish and heat in 15-second intervals until melted.

    Look for: melted

    Tap card to mark done
  7. 07

    Drizzle the melted white chocolate lightly over…

    Drizzle the melted white chocolate lightly over the top of each fudge bite.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  8. 08

    Sprinkle the crushed candy cane pieces evenly…

    Sprinkle the crushed candy cane pieces evenly over the white chocolate drizzle.

    Tap card to mark done
  9. 09

    Place the muffin tin flat in the…

    Place the muffin tin flat in the freezer for at least 30 minutes until the fudge bites are completely firm and set.

    Look for: the fudge bites are completely firm and set

    Tap card to mark done
  10. 10

    Pop the fudge bites out of the…

    Pop the fudge bites out of the liners and store them in an airtight freezer container for up to 1 month. Enjoy 3 bites directly from the freezer.

    Tap card to mark done

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