A recipe made with Lila

Toaster Oven Roasted Potato and Beyond Burger Plate

A satisfying plant-powered lunch featuring a savory Beyond Burger paired with golden toaster-oven roasted red potatoes and tender green beans. Quick to prepare using simple kitchen tools for a steady afternoon energy boost.

Prep

10 min

Cook

25 min

Total

35 min

Makes

1 serving

Toaster Oven Roasted Potato and Beyond Burger Plate, prepared as a finished Lila recipe
24.8g protein8.2g fiberHigh ProteinHigh Fiber
E

Created together. Shared with you.

Made by Enily + Lila

Enily created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

25 min

Total

35 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Oven · Large skillet · Sheet pan · Saucepan · Colander

Time saver

For meal prep, cook two portions of potatoes and green beans at once and store in airtight containers for up to 3 days.

Do these three things first

  • 1Preheat your toaster oven to 400°F (200°C) and line the toaster oven tray with…
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 9 steps complete

Next: Preheat your toaster oven to 400°F (200°C)…

  1. 01

    Preheat your toaster oven to 400°F (200°C)…

    Preheat your toaster oven to 400°F (200°C) and line the toaster oven tray with parchment paper or foil.

    Tap card to mark done
  2. 02

    Wash and dice 1 medium red potato…

    Wash and dice 1 medium red potato into 1/2-inch (1.2cm) cubes, then toss with 0.5 tsp olive oil, a pinch of garlic powder, salt, and black pepper directly on the baking tray.

    Tap card to mark done
  3. 03

    Bake the diced potatoes in the toaster…

    Bake the diced potatoes in the toaster oven for 20 to 25 minutes, turning with a spatula halfway through, until edges are browned and centers are fork-tender.

    Look for: edges are browned and centers are fork-tender

    Tap card to mark done
  4. 04

    Fill a small saucepan halfway with water

    While potatoes cook, fill a small saucepan halfway with water, add a pinch of salt, and bring to a boil over high heat.

    Tap card to mark done
  5. 05

    Trim 1 cup green beans

    Trim 1 cup green beans, drop them into the boiling water, and cook for 4 to 5 minutes until tender-crisp and bright green.

    Look for: tender-crisp and bright green

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  6. 06

    Drain the green beans in a colander…

    Drain the green beans in a colander and set aside.

    Tap card to mark done
  7. 07

    Heat a nonstick skillet over medium-high heat…

    Heat a nonstick skillet over medium-high heat on the stovetop and add 0.5 tsp olive oil.

    Tap card to mark done
  8. 08

    Place 1 plant-based burger patty in the…

    Place 1 plant-based burger patty in the skillet and cook for 4 minutes per side until deeply browned and warm throughout (reaching an internal temperature of 165°F (74°C)).

    Look for: deeply browned and warm throughout (reaching an internal temperature of 165°F (74°C))

    Tap card to mark done
  9. 09

    Transfer the cooked patty

    Transfer the cooked patty, roasted red potatoes, and boiled green beans to a plate and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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