A recipe made with Lila

Overnight Chia Berry Protein Pudding

A creamy, prep-ahead breakfast jar packed with plant protein, fiber-rich chia seeds, and sweet berries. Completely free of gluten, dairy, soy, eggs, and added sugars.

Prep

5 min

Cook

0 min

Total

245 min

Makes

1 serving

Overnight Chia Berry Protein Pudding, prepared as a finished Lila recipe
31g protein13.5g fiberQuick PrepMake Ahead Friendly
M

Created together. Shared with you.

Made by Marie + Lila

Marie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

245 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Add 1 cup (240ml) unsweetened almond milk…

  1. 01

    Add 1 cup (240ml) unsweetened almond milk…

    In a glass jar or sealable container, add 1 cup (240ml) unsweetened almond milk and 1 scoop (30g) vanilla plant protein powder.

    Tap card to mark done
  2. 02

    Whisk vigorously with a fork or mini…

    Whisk vigorously with a fork or mini whisk for 30 seconds until the protein powder is completely dissolved and no clumps remain.

    Look for: the protein powder is completely dissolved and no clumps remain

    Tap card to mark done
  3. 03

    Add 2 tbsp (24g) chia seed to…

    Add 2 tbsp (24g) chia seed to the jar and stir thoroughly to distribute the seeds evenly throughout the liquid.

    Tap card to mark done
  4. 04

    Cover the jar tightly with a lid…

    Cover the jar tightly with a lid and place it in the refrigerator to set for at least 4 hours, or overnight for best thick texture.

    Allow: 4 hours

    Tap card to mark done
  5. 05

    Unscrew the lid and top with 0

    In the morning, unscrew the lid and top with 0.5 cup (75g) blueberry and 1 tbsp (16g) almond butter before eating cold.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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