A recipe made with Lila

Gluten-Free English Muffin Breakfast

A warm gluten-free English muffin topped with avocado and egg for balanced energy and hormone support. This simple meal is perfect for perimenopause nutrition.

Prep

5 min

Cook

5 min

Total

10 min

Makes about

12 servings

Gluten-Free English Muffin Breakfast, prepared as a finished Lila recipe
11g protein7g fiberGluten FreeHigh Protein
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Created together. Shared with you.

Made by Jessica + Lila

Jessica created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Everyday nourishment

One less thing to overthink

When your cycle feels unpredictable, a straightforward, balanced meal is a useful piece of routine you can control.

Notice: energy + meal rhythm

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

A steadier pause

Trade food decisions for a clear plan

A straightforward recipe and a satisfying meal can make one part of a busy day feel settled, even when the rest is noisy.

Notice: hunger + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

5 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

12 servings

Equipment

Basic kitchen utensils

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Toast the gluten-free English muffin until golden…

  1. 01

    Toast the gluten-free English muffin until golden…

    Toast the gluten-free English muffin until golden and crisp.

    Look for: golden and crisp

    Tap card to mark done
  2. 02

    Mash the avocado until creamy

    While toasting, mash the avocado until creamy.

    Look for: creamy

    Tap card to mark done
  3. 03

    Cook the egg to your preference (poached

    Cook the egg to your preference (poached, scrambled, or fried).

    Tap card to mark done
  4. 04

    Spread the mashed avocado evenly on the…

    Spread the mashed avocado evenly on the toasted muffin.

    Tap card to mark done
  5. 05

    Place the cooked egg on top of…

    Place the cooked egg on top of the avocado spread.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Season with salt and pepper to taste

    Season with salt and pepper to taste.

    Tap card to mark done

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