A recipe made with Lila

Lemon Herb Chicken Skewers with Skyr Tzatziki

Juicy garlic-lemon grilled chicken breasts paired with a thick, creamy cucumber tzatziki made from Icelandic skyr. Served with warm whole-wheat pita for a complete diabetes-friendly meal.

Prep

15 min

Cook

12 min

Total

27 min

Makes

2 servings

Lemon Herb Chicken Skewers with Skyr Tzatziki, prepared as a finished Lila recipe
34g protein4g fiberHigh Protein30 Minute
M

Created together. Shared with you.

Made by Maureen + Lila

Maureen created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

15 min

Cook

12 min

Total

27 min

How many are you cooking for?

The ingredient amounts update automatically.

2 servings

Equipment

Large skillet · Mixing bowl · Knife and cutting board

Time saver

Double the chicken batch for easy protein prep to use in lunches throughout the week.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 9 ready

Ingredients

Cook along

Instructions

0 of 9 steps complete

Next: Cut chicken breast into 1 inch (2

  1. 01

    Cut chicken breast into 1 inch (2

    Cut chicken breast into 1 inch (2.5cm) bite-sized cubes and place into a medium glass bowl.

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  2. 02

    Add olive oil

    Add olive oil, lemon juice, minced garlic clove, dried oregano, salt, and black pepper to the chicken. Stir with a spoon until evenly coated, then cover and marinate in the refrigerator for 15 minutes.

    Look for: evenly coated, then cover and marinate in the refrigerator for 15 minutes

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  3. 03

    Grate cucumber onto a clean kitchen towel

    While the chicken marinates, grate cucumber onto a clean kitchen towel. Fold the towel over and squeeze firmly over the sink to remove excess liquid.

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  4. 04

    Combine the drained cucumber

    In a small mixing bowl, combine the drained cucumber, Icelandic skyr, extra-virgin olive oil, chopped fresh dill, lemon juice, and minced garlic clove. Stir with a spoon until smooth and creamy. Cover and refrigerate until ready to serve.

    Look for: smooth and creamy

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  5. 05

    Thread the marinated chicken pieces onto wooden…

    Thread the marinated chicken pieces onto wooden or metal skewers.

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  6. 06

    Heat a nonstick grill pan or skillet…

    Heat a nonstick grill pan or skillet over medium-high heat (375°F / 190°C) for 2 minutes.

    Allow: 2 minutes

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  7. 07

    Place skewers in the hot pan and…

    Place skewers in the hot pan and grill for 10 to 12 minutes, turning every 3 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and shows light charring.

    Look for: the chicken reaches an internal temperature of 165°F (74°C) and shows light charring

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  8. 08

    Warm whole-wheat pita bread in the microwave…

    Warm whole-wheat pita bread in the microwave for 15 seconds or directly on the warm skillet for 30 seconds per side.

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  9. 09

    Plate the cooked chicken skewers alongside a…

    Plate the cooked chicken skewers alongside a generous scoop of cold skyr tzatziki and warm pita bread.

    Ready when: everything is assembled and ready to enjoy

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