A recipe made with Lila

Juicy Turkey Burger on Whole-Wheat Bun

A flavorful, seasoned turkey patty cooked to juicy perfection and served on a high-fiber whole-wheat bun with fresh avocado and sliced tomato. Quick to make, packed with clean protein, and entirely free of added sugar.

Prep

10 min

Cook

10 min

Total

20 min

Makes

1 serving

Juicy Turkey Burger on Whole-Wheat Bun, prepared as a finished Lila recipe
38g protein7g fiberHigh ProteinHigh Fiber
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Created together. Shared with you.

Made by Daniela + Lila

Daniela created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

A steadier pause

Trade food decisions for a clear plan

A straightforward recipe and a satisfying meal can make one part of a busy day feel settled, even when the rest is noisy.

Notice: hunger + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

10 min

Total

20 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet

Time saver

For meal prep, shape multiple patties ahead of time and store them raw in the fridge for up to 24 hours, or cook and reheat as needed.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 8 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Combine 150g (5

  1. 01

    Combine 150g (5

    In a medium bowl, combine 150g (5.3 oz) ground turkey, 0.25 tsp garlic powder, 0.25 tsp onion powder, 0.25 tsp dried oregano, 0.25 tsp salt, and 0.25 tsp black pepper. Gently mix until just combined—do not overmix or the burger will become dense.

    Look for: just combined—do not overmix or the burger will become dense

    Tap card to mark done
  2. 02

    Shape the meat mixture into a single…

    Shape the meat mixture into a single circular patty about 0.75 inches (2 cm) thick.

    Tap card to mark done
  3. 03

    Heat 1 tsp olive oil in a…

    Heat 1 tsp olive oil in a nonstick skillet over medium-high heat (around 375°F / 190°C) for 1 to 2 minutes until hot.

    Look for: hot

    Tap card to mark done
  4. 04

    Place the turkey patty in the skillet…

    Place the turkey patty in the skillet and cook for 4 to 5 minutes until browned on the bottom.

    Look for: browned on the bottom

    Tap card to mark done
  5. 05

    Flip the patty and cook for another…

    Flip the patty and cook for another 4 to 5 minutes until the internal temperature reaches 165°F (74°C) and juices run clear.

    Look for: the internal temperature reaches 165°F (74°C) and juices run clear

    Tap card to mark done
  6. 06

    Toast 1 whole-wheat bun in a toaster…

    While the burger cooks, toast 1 whole-wheat bun in a toaster or face-down in a pan until lightly golden (about 1 to 2 minutes).

    Look for: lightly golden (about 1 to 2 minutes)

    Tap card to mark done
  7. 07

    Place 0

    Place 0.5 cups of fresh spinach on the bottom bun half, lay the cooked turkey burger on top, then layer with 0.25 pcs sliced avocado and 0.5 pcs sliced red tomato.

    Ready when: everything is assembled and ready to enjoy

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  8. 08

    Cover with the top bun and serve…

    Cover with the top bun and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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