A recipe made with Lila

Soothing Matcha Green Tea Latte

A warm, comforting matcha latte made with creamy plant milk and a touch of collagen for a protein boost. This gentle beverage offers a steady, calm energy without the typical coffee crash.

Prep

3 min

Cook

4 min

Total

7 min

Makes

1 serving

Soothing Matcha Green Tea Latte, prepared as a finished Lila recipe
6g protein1.5g fiberGluten FreeEgg Free
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Created together. Shared with you.

Made by DaLynn + Lila

DaLynn created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

A better-fueled day

Make regular eating and hydration easier

Use this meal as an easy anchor for regular food and a glass of water—two simple things that can get lost on a busy day.

Notice: timing + hydration

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

A steadier afternoon

Give your day a solid food foundation

Being properly fed cannot solve a hard day, but a substantial meal can remove hunger and an energy dip from the list of things you are juggling.

Notice: mood + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

3 min

Cook

4 min

Total

7 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Saucepan · Colander · Whisk · Mixing bowl

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Warm the almond milk until it is…

  1. 01

    Warm the almond milk until it is…

    In a small saucepan over medium heat, warm the almond milk until it is hot but not boiling, about 165%F (74%C), which takes roughly 3 to 4 minutes.

    Look for: it is hot but not boiling

    Tap card to mark done
  2. 02

    Add the matcha green tea powder and…

    In a wide-bottomed mug or a small bowl, add the matcha green tea powder and collagen peptides.

    Tap card to mark done
  3. 03

    Pour about 2 tablespoons (30ml) of the…

    Pour about 2 tablespoons (30ml) of the hot almond milk into the mug with the matcha and collagen.

    Tap card to mark done
  4. 04

    Use a bamboo whisk or a handheld…

    Use a bamboo whisk or a handheld milk frother to whisk the mixture in a rapid zig-zag motion until the powder dissolves fully and a smooth, frothy green paste forms.

    Look for: the powder dissolves fully and a smooth, frothy green paste forms

    Tap card to mark done
  5. 05

    Slowly pour the remaining hot almond milk…

    Slowly pour the remaining hot almond milk into the frothy matcha paste, holding back any foam with a spoon if desired, then spooning the foam on top at the end.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Stir in the vanilla extract and honey

    Stir in the vanilla extract and honey, then serve immediately while hot.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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