A recipe made with Lila

Protein Boosted Smoked Salmon Oatmeal Bowl

A savory-sweet, protein-forward oatmeal bowl using egg whites, fresh blueberries, and chia seeds, served alongside savory smoked salmon for a satisfying pescatarian breakfast.

Prep

5 min

Cook

8 min

Total

13 min

Makes

1 serving

Protein Boosted Smoked Salmon Oatmeal Bowl, prepared as a finished Lila recipe
28g protein8g fiberHigh ProteinHigh Fiber
V

Created together. Shared with you.

Made by Van + Lila

Van created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Protein consistency

Make a nourishing habit easier

This is another practical opportunity to include protein and varied whole foods—small habits that are easier to repeat than a perfect diet.

Notice: protein across the day

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

8 min

Total

13 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Saucepan

Time saver

Prep Ahead: You can pre-measure your dry oats and chia seeds the night before to save valuable minutes during busy mornings.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Combine the dry rolled oats and water…

  1. 01

    Combine the dry rolled oats and water…

    In a small saucepan over medium heat, combine the dry rolled oats and water (approx 1 cup or 240ml). Bring to a gentle simmer.

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  2. 02

    Cook the oats for about 5 minutes

    Cook the oats for about 5 minutes, stirring occasionally, until they start to soften and absorb the liquid.

    Look for: they start to soften and absorb the liquid

    Tap card to mark done
  3. 03

    Lower the heat to medium-low

    Lower the heat to medium-low. Slowly pour in the liquid egg whites while whisking constantly and vigorously to integrate them smoothly without scrambling.

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  4. 04

    Continue to cook and stir for 2…

    Continue to cook and stir for 2 to 3 minutes until the oatmeal becomes thick, creamy, and fully cooked through.

    Look for: the oatmeal becomes thick, creamy, and fully cooked through

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  5. 05

    Transfer the warm oatmeal to a serving…

    Transfer the warm oatmeal to a serving bowl. Stir in the chia seeds.

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  6. 06

    Top the bowl with fresh blueberries and…

    Top the bowl with fresh blueberries and drape the smoked salmon slices over the side or serve them right alongside for a complete breakfast.

    Ready when: everything is assembled and ready to enjoy

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