A recipe made with Lila

Carob Pepita Berry Parfait

A quick, sweet dairy-free parfait layered with creamy coconut yogurt, carob powder, juicy blueberries, and crunchy pumpkin seeds. Smooth, naturally delicious, and completely gentle on digestion.

Prep

10 min

Cook

0 min

Total

10 min

Makes

1 serving

Carob Pepita Berry Parfait, prepared as a finished Lila recipe
7.7g protein6.7g fiberEgg FreeGluten Free
K

Created together. Shared with you.

Made by Kelly + Lila

Kelly created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

A steadier pause

Trade food decisions for a clear plan

A straightforward recipe and a satisfying meal can make one part of a busy day feel settled, even when the rest is noisy.

Notice: hunger + energy later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Whisk · Mixing bowl

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Measure 0

  1. 01

    Measure 0

    Measure 0.6 cup (150g) dairy-free coconut yogurt into a small mixing bowl.

    Tap card to mark done
  2. 02

    Add 1 tbsp (7g) carob powder and…

    Add 1 tbsp (7g) carob powder and 1 tsp (5 ml) maple syrup to the bowl, then whisk with a spoon for 1 minute until smooth and fully blended.

    Look for: smooth and fully blended

    Tap card to mark done
  3. 03

    Spoon half of the carob yogurt mixture…

    Spoon half of the carob yogurt mixture into a serving glass or jar.

    Tap card to mark done
  4. 04

    Layer 0

    Layer 0.25 cup (37g) fresh blueberries and 1 tbsp (9g) raw pumpkin seed over the yogurt layer.

    Tap card to mark done
  5. 05

    Top with the remaining carob yogurt mixture

    Top with the remaining carob yogurt mixture, then sprinkle the remaining 0.25 cup (37g) fresh blueberries and 1 tbsp (9g) raw pumpkin seed on top.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Serve immediately or cover and refrigerate for…

    Serve immediately or cover and refrigerate for up to 2 days.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

Made this recipe?

Leave a quick rating or a cooking tip for the next woman.

Your symptoms change. Your plan should too.

One good meal is a start. Your whole week is better.

Tell Lila what you like, what you avoid and which symptoms are loud today. She’ll turn that context into meals, targets and small adjustments that fit real life.

Get StartedFree to download