A recipe made with Lila

Black Sesame Scrambled Eggs with Berry Chia Pudding

Fluffy scrambled eggs sprinkled with nutty black sesame seeds, served alongside a refreshing berry chia pudding. A satisfying pescatarian, dairy-free breakfast packed with protein, healthy fats, and targeted micronutrients for hair health.

Prep

10 min

Cook

5 min

Total

15 min

Makes

1 serving

Black Sesame Scrambled Eggs with Berry Chia Pudding, prepared as a finished Lila recipe
16g protein7g fiberHigh ProteinHigh Fiber
V

Created together. Shared with you.

Made by Van + Lila

Van created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Protein consistency

Make a nourishing habit easier

This is another practical opportunity to include protein and varied whole foods—small habits that are easier to repeat than a perfect diet.

Notice: protein across the day

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

5 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Whisk · Mixing bowl

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Combine chia seeds

  1. 01

    Combine chia seeds

    In a small jar or bowl, combine chia seeds, fresh blueberries, and 0.25 cup (60ml) of cold water or unsweetened dairy-free milk. Stir thoroughly and let sit for 10 minutes to thicken into a soft pudding.

    Allow: 10 minutes

    Tap card to mark done
  2. 02

    Heat olive oil in a non-stick skillet…

    Heat olive oil in a non-stick skillet over medium-low heat for 1 minute.

    Allow: 1 minute

    Tap card to mark done
  3. 03

    Crack eggs into a small bowl and…

    Crack eggs into a small bowl and whisk gently with a fork until yolk and white are uniform.

    Look for: yolk and white are uniform

    Tap card to mark done
  4. 04

    Pour eggs into the warmed skillet and…

    Pour eggs into the warmed skillet and gently fold with a spatula for 2 to 3 minutes until soft curd forms and no liquid remains.

    Look for: soft curd forms and no liquid remains

    Tap card to mark done
  5. 05

    Transfer scrambled eggs to a plate and…

    Transfer scrambled eggs to a plate and sprinkle evenly with black sesame seeds.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Serve eggs warm alongside the chilled berry…

    Serve eggs warm alongside the chilled berry chia pudding.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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