A recipe made with Lila

Almond Butter And Flax Seed Power Bowl

A creamy almond butter and flax seed breakfast bowl topped with fresh berries. Designed to provide sustained energy and fits easily into a nourishing week without gluten or added sugar.

Prep

5 min

Cook

0 min

Total

5 min

Makes about

1 serving

Almond Butter And Flax Seed Power Bowl, prepared as a finished Lila recipe
18g protein5g fiberGluten FreeHigh Protein
J

Created together. Shared with you.

Made by Julie + Lila

Julie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Protein consistency

Make a nourishing habit easier

This is another practical opportunity to include protein and varied whole foods—small habits that are easier to repeat than a perfect diet.

Notice: protein across the day

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl

Time saver

To make this ahead of time, mix the almond butter and yogurt the night before and keep it in the fridge.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 4 steps complete

Next: Combine the almond butter

  1. 01

    Combine the almond butter

    In a small bowl, combine the almond butter, ground flax seed, and full-fat greek yogurt. Stir until smooth and creamy.

    Look for: smooth and creamy

    Tap card to mark done
  2. 02

    If the mixture is too thick

    If the mixture is too thick, add a splash of unsweetened almond milk until you reach your desired consistency.

    Look for: you reach your desired consistency

    Tap card to mark done
  3. 03

    Top with fresh blueberry and a dash…

    Top with fresh blueberry and a dash of ground cinnamon.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Serve immediately at room temperature or chilled

    Serve immediately at room temperature or chilled.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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