A recipe made with Lila

Make-Ahead Cottage Cheese and Turkey Bacon Egg Bites

Fluffy baked egg bites prepped with protein-rich cottage cheese, crisp turkey bacon, cheddar, and fresh vegetables. Made in a batch of six servings for easy, balanced mornings.

Prep

10 min

Cook

20 min

Total

30 min

Makes

6 servings

Make-Ahead Cottage Cheese and Turkey Bacon Egg Bites, prepared as a finished Lila recipe
27g protein1g fiber30 MinuteHigh Protein
L

Created together. Shared with you.

Made by Leslie + Lila

Leslie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

20 min

Total

30 min

How many are you cooking for?

The ingredient amounts update automatically.

6 servings

Equipment

Oven · Blender · Large skillet · Whisk · Mixing bowl

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Preheat your oven to 350°F (175°C) and light grease a 12-cup muffin tin or sili…
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 9 steps complete

Next: Preheat your oven to 350°F (175°C) and…

  1. 01

    Preheat your oven to 350°F (175°C) and…

    Preheat your oven to 350°F (175°C) and light grease a 12-cup muffin tin or silicone egg bite mold with a small brush of oil.

    Tap card to mark done
  2. 02

    Combine the eggs and low-fat cottage cheese

    In a large bowl or blender, combine the eggs and low-fat cottage cheese. Whisk vigorously or blend for 15 seconds until completely smooth and aerated.

    Look for: completely smooth and aerated

    Tap card to mark done
  3. 03

    Heat a non-stick skillet over medium heat…

    Heat a non-stick skillet over medium heat and cook the chopped turkey bacon for 4 to 5 minutes until crisp and lightly browned.

    Look for: crisp and lightly browned

    Tap card to mark done
  4. 04

    Chop the spinach

    Chop the spinach, red bell pepper, and cherry tomatoes into small, even pieces.

    Tap card to mark done
  5. 05

    Divide the cooked turkey bacon

    Divide the cooked turkey bacon, chopped spinach, red bell pepper, cherry tomatoes, and shredded cheddar cheese evenly across the muffin cups.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Pour the blended egg and cottage cheese…

    Pour the blended egg and cottage cheese mixture over the fillings in each cup, filling them about three-quarters full.

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  7. 07

    Bake at 350°F (175°C) for 20 to…

    Bake at 350°F (175°C) for 20 to 22 minutes, or until the egg bites are set in the center and golden around the edges.

    Look for: the egg bites are set in the center and golden around the edges

    Tap card to mark done
  8. 08

    Remove the tin from the oven and…

    Remove the tin from the oven and allow the egg bites to cool for 5 minutes before gently unmolding with a butter knife.

    Allow: 5 minutes

    Tap card to mark done
  9. 09

    Serve 3 egg bites immediately as 1…

    Serve 3 egg bites immediately as 1 serving, or transfer remaining cooled egg bites into an airtight container and store in the refrigerator for up to 4 days.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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