A recipe made with Lila

Berry Cinnamon Oatmeal Bowl with Collagen Peptides

Warm rolled oats cooked in dairy-free milk with sweet banana and cinnamon, topped with fresh berries, creamy almond butter, hemp seeds, and unflavored collagen. A quick, comforting lunch that is completely gluten-free and dairy-free.

Prep

5 min

Cook

5 min

Total

10 min

Makes

1 serving

Berry Cinnamon Oatmeal Bowl with Collagen Peptides, prepared as a finished Lila recipe
22g protein8g fiberQuick Easy30 Minute
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Created together. Shared with you.

Made by Natalie + Lila

Natalie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

5 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Saucepan

Time saver

You can prepare the oats and banana base ahead of time and store in an airtight container in the refrigerator for up to 3 days; reheat with a splash of almond milk before adding toppings.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 9 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Combine 0

  1. 01

    Combine 0

    Combine 0.5 cup rolled oats, 0.5 cup almond milk, 0.5 mashed banana, and 0.25 tsp ground cinnamon in a small saucepan over medium heat.

    Tap card to mark done
  2. 02

    Cook for 3 to 5 minutes

    Cook for 3 to 5 minutes, stirring occasionally, until the oats are warm and creamy.

    Look for: the oats are warm and creamy

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  3. 03

    Remove the saucepan from the heat and…

    Remove the saucepan from the heat and allow it to cool for 1 minute.

    Allow: 1 minute

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  4. 04

    Stir 2 tbsp collagen peptides into the…

    Stir 2 tbsp collagen peptides into the warm oatmeal until completely dissolved.

    Look for: completely dissolved

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  5. 05

    Transfer the cooked oatmeal to a serving…

    Transfer the cooked oatmeal to a serving bowl.

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  6. 06

    Drizzle 0

    Drizzle 0.5 tsp maple syrup and 1 tbsp almond butter over the top.

    Ready when: everything is assembled and ready to enjoy

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  7. 07

    Top with 0

    Top with 0.25 cup blueberries and sprinkle with 1 tbsp hemp seeds before serving.

    Ready when: everything is assembled and ready to enjoy

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