A recipe made with Lila

Turkey Burger and Whole-Wheat Pasta Plate

A satisfying, easy-to-pack work lunch featuring a lean turkey burger patty alongside high-fiber whole-wheat pasta tossed in tomato sauce, with a crisp apple and high-protein Greek yogurt. It is perfectly portioned to keep you full without weighing you down.

Prep

10 min

Cook

15 min

Total

25 min

Makes

1 serving

Turkey Burger and Whole-Wheat Pasta Plate, prepared as a finished Lila recipe
38g protein9g fiberHigh ProteinHigh Fiber
G

Created together. Shared with you.

Made by Ger + Lila

Ger created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

15 min

Total

25 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Saucepan

Time saver

To make this lunch work-friendly, prep the pasta and turkey burger the night before and store them in separate compartments of a meal prep container.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Boil water and cook the whole-wheat penne…

  1. 01

    Boil water and cook the whole-wheat penne…

    In a medium pot, boil water and cook the whole-wheat penne pasta for about 9 to 11 minutes until al dente, then drain.

    Look for: al dente, then drain

    Tap card to mark done
  2. 02

    Warm the jarred marinara sauce in a…

    Warm the jarred marinara sauce in a small saucepan over low heat for 3 minutes until heated through.

    Look for: heated through

    Tap card to mark done
  3. 03

    Heat a nonstick skillet over medium-high heat

    Heat a nonstick skillet over medium-high heat. Place the turkey burger patty in the pan and sear for 4 to 5 minutes per side, ensuring it reaches an internal temperature of 165°F (74°C) and is no longer pink in the middle.

    Allow: 4 to 5 minutes

    Tap card to mark done
  4. 04

    Toss the cooked whole-wheat penne with the…

    Toss the cooked whole-wheat penne with the warmed marinara sauce in a bowl.

    Tap card to mark done
  5. 05

    Plate the sauced pasta alongside the turkey…

    Plate the sauced pasta alongside the turkey patty and serve with a fresh apple and half a container of cold nonfat Greek yogurt.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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