A recipe made with Lila

Protein Forward Day Prep Meal

A high-protein, fiber-rich lunch plate with spiced lean turkey, quinoa, and a fresh herb salad to keep you comfortably satisfied before your celebration.

Prep

10 min

Cook

10 min

Total

20 min

Makes

1 serving

Protein Forward Day Prep Meal, prepared as a finished Lila recipe
35g protein5g fiberHigh ProteinHigh Fiber
K

Created together. Shared with you.

Made by Katie + Lila

Katie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

10 min

Total

20 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk

Time saver

Prep Ahead: Cook the turkey and quinoa ahead of time for a quick 5-minute assembly during a busy workday.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 8 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Brown the ground turkey for 7 to…

  1. 01

    Brown the ground turkey for 7 to…

    In a medium pan over medium-high heat, brown the ground turkey for 7 to 9 minutes until cooked through. Drain any excess fat.

    Look for: cooked through

    Tap card to mark done
  2. 02

    Stir in the cumin

    Stir in the cumin, coriander, salt, and black pepper, cooking for 1 more minute until fragrant.

    Look for: fragrant

    Tap card to mark done
  3. 03

    Whisk the lemon juice and olive oil…

    In a separate bowl, whisk the lemon juice and olive oil to make a light dressing.

    Tap card to mark done
  4. 04

    Toss the chopped cucumber

    Toss the chopped cucumber, cherry tomato, and parsley together with the dressing.

    Tap card to mark done
  5. 05

    Assemble your plate by placing the cooked…

    Assemble your plate by placing the cooked quinoa, seasoned turkey, and fresh salad side-by-side. Serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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