A recipe made with Lila

Warm Smoked Salmon and Spinach Scramble

A warm, savory breakfast featuring fluffy scrambled eggs, rich smoked salmon, and fresh wilted spinach cooked in heart-healthy olive oil. It is a quick, high-protein keto staple that comes together in less than 15 minutes.

Prep

5 min

Cook

5 min

Total

10 min

Makes

1 serving

Warm Smoked Salmon and Spinach Scramble, prepared as a finished Lila recipe
33g protein1g fiberHigh ProteinLow Carb
B

Created together. Shared with you.

Made by Bridgette + Lila

Bridgette created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Trigger-aware comfort

Make the meal work for today

Keep spicy extras on the side and adjust the temperature or portion to suit you. The best version is the one you can enjoy comfortably.

Notice: comfort + personal triggers

Protein consistency

Make a nourishing habit easier

This is another practical opportunity to include protein and varied whole foods—small habits that are easier to repeat than a perfect diet.

Notice: protein across the day

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

5 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Whisk · Mixing bowl

Time saver

To make this ahead, you can pre-wash and dry your spinach so it is ready to toss into the pan on a busy morning.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 4 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Crack eggs into a small mixing bowl…

  1. 01

    Crack eggs into a small mixing bowl…

    Crack eggs into a small mixing bowl and whisk thoroughly with a fork until the whites and yolks are fully combined and slightly frothy.

    Look for: the whites and yolks are fully combined and slightly frothy

    Tap card to mark done
  2. 02

    Heat olive oil in a medium non-stick…

    Heat olive oil in a medium non-stick skillet over medium-low heat for 1 minute (2.5cm) or until the oil flows easily across the pan.

    Look for: the oil flows easily across the pan

    Tap card to mark done
  3. 03

    Add fresh spinach to the skillet and…

    Add fresh spinach to the skillet and cook for 1 to 2 minutes, stirring constantly with a spatula until the leaves are fully wilted but still bright green.

    Look for: the leaves are fully wilted but still bright green

    Tap card to mark done
  4. 04

    Pour the whisked eggs directly over the…

    Pour the whisked eggs directly over the spinach. Let them sit undisturbed for 20 seconds, then gently fold and push the eggs from the outer edges toward the center.

    Tap card to mark done
  5. 05

    Gently fold in the flaked smoked salmon

    When the eggs are mostly set but still slightly wet (about 2 minutes), gently fold in the flaked smoked salmon.

    Allow: 2 minutes

    Tap card to mark done
  6. 06

    Remove the skillet from the heat immediately

    Remove the skillet from the heat immediately. The residual heat will finish cooking the eggs to a creamy, soft texture within 30 seconds.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  7. 07

    Transfer the scramble to a warm plate…

    Transfer the scramble to a warm plate and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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