A recipe made with Lila

High Protein Greek Yogurt Overnight Oats

Creamy oats soaked with plain Greek yogurt and vanilla protein powder, topped with chia seeds and fresh blueberries. A rich, high-protein breakfast you prep the night before with zero added sugar.

Prep

5 min

Cook

0 min

Total

365 min

Makes

1 serving

High Protein Greek Yogurt Overnight Oats, prepared as a finished Lila recipe
35g protein9g fiberHigh ProteinHigh Fiber
B

Created together. Shared with you.

Made by Birch + Lila

Birch created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

365 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Basic kitchen utensils

Time saver

Prep ahead: Prepare 3 or 4 jars at once on Sunday evening for quick, grab-and-go breakfasts throughout the busy workweek.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 4 steps complete

Next: Combine the rolled oats

  1. 01

    Combine the rolled oats

    In a medium glass jar or container, combine the rolled oats, plain Greek yogurt, vanilla protein powder, chia seeds, ground cinnamon, and unsweetened almond milk.

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  2. 02

    Stir thoroughly for about 1 minute

    Stir thoroughly for about 1 minute, making sure the protein powder dissolves fully into the liquid and no dry pockets remain.

    Allow: 1 minute

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  3. 03

    Seal the jar tightly with a lid…

    Seal the jar tightly with a lid and place it in the refrigerator for at least 6 hours, or overnight, to allow the oats and chia seeds to fully absorb the liquid and thicken.

    Allow: 6 hours

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  4. 04

    Remove the lid

    In the morning, remove the lid, give the oats a quick stir, and top with fresh blueberries before serving chilled.

    Ready when: everything is assembled and ready to enjoy

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