A recipe made with Lila

Classic American Mini Pancakes

Fluffy, golden silver-dollar mini pancakes made soft and tender with a touch of vanilla and Greek yogurt. Higher in protein to support steady energy and satiety.

Prep

10 min

Cook

10 min

Total

20 min

Makes

1 serving

Classic American Mini Pancakes, prepared as a finished Lila recipe
18g protein5g fiberHigh ProteinHigh Fiber
L

Created together. Shared with you.

Made by Leyla + Lila

Leyla created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

10 min

Total

20 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Whisk · Mixing bowl

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 8 ready

Ingredients

Cook along

Instructions

0 of 9 steps complete

Next: Whisk together 1 whole egg

  1. 01

    Whisk together 1 whole egg

    In a medium mixing bowl, whisk together 1 whole egg, 60g nonfat plain Greek yogurt, and 60ml unsweetened almond milk until completely smooth.

    Look for: completely smooth

    Tap card to mark done
  2. 02

    Add 40g oat flour

    Add 40g oat flour, 0.5 tsp baking powder, 0.25 tsp vanilla extract, and 1 pinch of salt to the bowl. Stir with a spatula until just combined into a smooth pancake batter, taking care not to overmix.

    Look for: just combined into a smooth pancake batter, taking care not to overmix

    Tap card to mark done
  3. 03

    Heat a nonstick skillet or griddle over…

    Heat a nonstick skillet or griddle over medium heat (about 350°F / 175°C) for 2 minutes.

    Allow: 2 minutes

    Tap card to mark done
  4. 04

    Lightly grease the skillet with 0

    Lightly grease the skillet with 0.5 tsp butter, spreading it evenly across the hot surface.

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  5. 05

    Drop tablespoon-sized portions of batter onto the…

    Drop tablespoon-sized portions of batter onto the hot skillet to form mini pancakes about 2 inches (5cm) in diameter.

    Tap card to mark done
  6. 06

    Cook for 2 to 3 minutes

    Cook for 2 to 3 minutes, or until small bubbles form on the surface and the edges look set.

    Look for: small bubbles form on the surface and the edges look set

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  7. 07

    Gently flip each mini pancake using a…

    Gently flip each mini pancake using a spatula and cook the second side for 1 to 2 minutes until light golden brown.

    Look for: light golden brown

    Tap card to mark done
  8. 08

    Transfer cooked mini pancakes to a plate…

    Transfer cooked mini pancakes to a plate and repeat with any remaining batter.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  9. 09

    Top warmly served mini pancakes with 1…

    Top warmly served mini pancakes with 1 tbsp maple syrup and enjoy immediately. Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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