A recipe made with Lila

Crispy Air-Fried Fries with Lean Pork Tenderloin and Peas

Tender seasoned pork served alongside golden air-fried potato wedges and sweet green peas. A balanced plate offering high protein and dietary fiber for lasting energy.

Prep

15 min

Cook

20 min

Total

35 min

Makes

1 serving

Crispy Air-Fried Fries with Lean Pork Tenderloin and Peas, prepared as a finished Lila recipe
38g protein7g fiberHigh ProteinHigh Fiber
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Created together. Shared with you.

Made by Sara + Lila

Sara created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

15 min

Cook

20 min

Total

35 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Oven · Large skillet · Sheet pan · Saucepan · Mixing bowl

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Preheat your air fryer or oven to 400°F (200°C).
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 11 steps complete

Next: Preheat your air fryer or oven to…

  1. 01

    Preheat your air fryer or oven to…

    Preheat your air fryer or oven to 400°F (200°C).

    Tap card to mark done
  2. 02

    Slice the potato into even 0

    Slice the potato into even 0.5 inch (1.2 cm) fries.

    Tap card to mark done
  3. 03

    Toss the potato fries with half of…

    In a medium mixing bowl, toss the potato fries with half of the olive oil, paprika, garlic powder, and a pinch of salt until evenly coated.

    Look for: evenly coated

    Tap card to mark done
  4. 04

    Spread the fries in a single layer…

    Spread the fries in a single layer in the air fryer basket or on a parchment-lined baking sheet.

    Tap card to mark done
  5. 05

    Cook the fries at 400°F (200°C) for…

    Cook the fries at 400°F (200°C) for 15 to 20 minutes, shaking the basket halfway through, until edges are golden brown and crisp.

    Look for: edges are golden brown and crisp

    Tap card to mark done
  6. 06

    Season the pork tenderloin on all sides…

    While the fries cook, season the pork tenderloin on all sides with remaining paprika, garlic powder, and a pinch of salt.

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  7. 07

    Heat a non-stick skillet over medium-high heat…

    Heat a non-stick skillet over medium-high heat with the remaining olive oil.

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  8. 08

    Add the pork to the skillet and…

    Add the pork to the skillet and sear for 4 to 5 minutes per side until the internal temperature reaches 145°F (63°C) and a deep brown crust forms.

    Look for: the internal temperature reaches 145°F (63°C) and a deep brown crust forms

    Tap card to mark done
  9. 09

    Transfer the pork to a cutting board…

    Transfer the pork to a cutting board and let it rest for 5 minutes before slicing into medallions.

    Allow: 5 minutes

    Tap card to mark done
  10. 10

    Warm the green peas in a small…

    Warm the green peas in a small saucepan over medium heat for 2 to 3 minutes until heated through.

    Look for: heated through

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  11. 11

    Plate the sliced pork tenderloin alongside the…

    Plate the sliced pork tenderloin alongside the crispy fries and warm green peas, and serve immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

    Ready when: everything is assembled and ready to enjoy

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