Pan-Seared Sirloin and Cottage Cheese Power Plate
Juicy pan-seared sirloin steak bites served over low-fat cottage cheese with crisp cucumber and cherry tomatoes. A fast, high-protein lunch assembled in under 15 minutes.
Prep
5 min
Cook
5 min
Total
10 min
Makes
1 serving

Created together. Shared with you.
Made by Karen + Lila
Karen created this recipe with Lila and shared it with the perimenopause community.
The feel-good payoff
Why this meal can feel especially good in perimenopause
Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.
Perimenopause symptoms and relief · Office on Women’s HealthComfortably satisfied
Fullness that has staying power
This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.
Notice: fullness 2–3 hours later
Steadier energy
Feel fueled, not flattened
A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.
Notice: energy 1–3 hours later
More staying power
Make the next few hours easier
This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.
Notice: energy + fullness later
Clearer, simpler choices
Let the recipe do the thinking
Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.
Notice: focus + energy later
Setup
Get set up
Choose your servings, gather what you need, then cook along below.
Prep
5 min
Cook
5 min
Total
10 min
How many are you cooking for?
The ingredient amounts update automatically.
Equipment
Large skillet · Knife and cutting board
Time saver
You can prepare the cucumber and cherry tomatoes ahead of time to make assembly even faster.
Do these three things first
- 1Set out all ingredients before cooking
- 2Measure the pantry ingredients before heating the pan
- 3Read through the steps once before you begin
Ingredients
Gather as you go
Ingredients
Cook along
Instructions
0 of 7 steps complete
Next: Pat 4
- 01
Pat 4
Pat 4.5 oz (130g) top sirloin steak dry with a paper towel and cut into bite-sized 1 inch (2.5cm) cubes; season evenly with salt and black pepper.
Ready when: everything is assembled and ready to enjoy
Tap card to mark done - 02
Heat 0
Heat 0.5 tbsp olive oil in a skillet over medium-high heat until hot and shimmering, about 2 minutes.
Look for: hot and shimmering
Tap card to mark done - 03
Add 1 minced garlic clove and the…
Add 1 minced garlic clove and the steak bites to the hot pan; sear without moving for 2 minutes until a brown crust forms.
Look for: a brown crust forms
Tap card to mark done - 04
Stir steak bites and cook for another…
Stir steak bites and cook for another 1 to 2 minutes until browned on all sides, then remove the skillet from heat and let rest for 2 minutes.
Look for: browned on all sides, then remove the skillet from heat and let rest for 2 minutes
Tap card to mark done - 05
Place 0
Place 0.65 cup cottage cheese onto a plate or bowl as the base.
Ready when: everything is assembled and ready to enjoy
Tap card to mark done - 06
Top with 0
Top with 0.5 cup halved cherry tomatoes, 0.5 cup sliced cucumber, and the warm garlic sirloin bites.
Ready when: everything is assembled and ready to enjoy
Tap card to mark done - 07
Serve immediately
Serve immediately.
Ready when: everything is assembled and ready to enjoy
Tap card to mark done
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