A recipe made with Lila

Pan-Seared Sirloin and Cottage Cheese Power Plate

Juicy pan-seared sirloin steak bites served over low-fat cottage cheese with crisp cucumber and cherry tomatoes. A fast, high-protein lunch assembled in under 15 minutes.

Prep

5 min

Cook

5 min

Total

10 min

Makes

1 serving

Pan-Seared Sirloin and Cottage Cheese Power Plate, prepared as a finished Lila recipe
38g protein2g fiberQuick EasyHigh Protein
K

Created together. Shared with you.

Made by Karen + Lila

Karen created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

5 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Knife and cutting board

Time saver

You can prepare the cucumber and cherry tomatoes ahead of time to make assembly even faster.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Pat 4

  1. 01

    Pat 4

    Pat 4.5 oz (130g) top sirloin steak dry with a paper towel and cut into bite-sized 1 inch (2.5cm) cubes; season evenly with salt and black pepper.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  2. 02

    Heat 0

    Heat 0.5 tbsp olive oil in a skillet over medium-high heat until hot and shimmering, about 2 minutes.

    Look for: hot and shimmering

    Tap card to mark done
  3. 03

    Add 1 minced garlic clove and the…

    Add 1 minced garlic clove and the steak bites to the hot pan; sear without moving for 2 minutes until a brown crust forms.

    Look for: a brown crust forms

    Tap card to mark done
  4. 04

    Stir steak bites and cook for another…

    Stir steak bites and cook for another 1 to 2 minutes until browned on all sides, then remove the skillet from heat and let rest for 2 minutes.

    Look for: browned on all sides, then remove the skillet from heat and let rest for 2 minutes

    Tap card to mark done
  5. 05

    Place 0

    Place 0.65 cup cottage cheese onto a plate or bowl as the base.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Top with 0

    Top with 0.5 cup halved cherry tomatoes, 0.5 cup sliced cucumber, and the warm garlic sirloin bites.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  7. 07

    Serve immediately

    Serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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