A recipe made with Lila

Saltgrass Steakhouse Center-Cut Top Sirloin Lunch

A lean 6-ounce top sirloin paired with steamed broccoli and a fresh house salad with oil and vinegar. A perfect low-soy, high-protein restaurant option that supports your energy and thyroid health.

Prep

5 min

Cook

15 min

Total

20 min

Makes

1 serving

Saltgrass Steakhouse Center-Cut Top Sirloin Lunch, prepared as a finished Lila recipe
43g protein5g fiberHigh ProteinLow Carb
J

Created together. Shared with you.

Made by Jennifer + Lila

Jennifer created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

15 min

Total

20 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Knife and cutting board

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Select the 6 oz Center-Cut Top Sirloin…

  1. 01

    Select the 6 oz Center-Cut Top Sirloin…

    When ordering at Saltgrass Steak House, select the 6 oz Center-Cut Top Sirloin prepared with standard salt, pepper, and garlic seasoning.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  2. 02

    Request the steak to be grilled without…

    Request the steak to be grilled without any soy-based marinades, bastes, or butter toppers.

    Tap card to mark done
  3. 03

    Choose Steamed Broccoli as your side dish

    Choose Steamed Broccoli as your side dish, explicitly asking for it to be prepared dry or with a splash of olive oil instead of melted butter.

    Tap card to mark done
  4. 04

    Add a House Salad as an additional…

    Add a House Salad as an additional side or starter. Request to omit croutons and cheese to keep the digestive burden low.

    Tap card to mark done
  5. 05

    Ask for Olive Oil and Red Wine…

    Ask for Olive Oil and Red Wine Vinegar on the side to dress your salad yourself, ensuring you avoid commercial dressings that often contain hidden soy oils.

    Tap card to mark done

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