A recipe made with Lila

Crisp Iceberg Salad with Tangy Mustard Dressing

A refreshing, crunchy salad featuring crisp iceberg lettuce drizzled with a bright lemon-mustard vinaigrette and topped with savory bacon bits.

Prep

10 min

Cook

0 min

Total

10 min

Makes

1 serving

Crisp Iceberg Salad with Tangy Mustard Dressing, prepared as a finished Lila recipe
4.5g protein1.4g fiber30 MinuteGluten Free
H

Created together. Shared with you.

Made by Hayley + Lila

Hayley created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk · Mixing bowl

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Whisk together the lemon juice

  1. 01

    Whisk together the lemon juice

    In a small bowl, whisk together the lemon juice, mustard, and olive oil until smooth and emulsified.

    Look for: smooth and emulsified

    Tap card to mark done
  2. 02

    Place the iceberg lettuce wedge on a…

    Place the iceberg lettuce wedge on a serving plate.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  3. 03

    Drizzle the prepared mustard dressing evenly over…

    Drizzle the prepared mustard dressing evenly over the lettuce wedge.

    Tap card to mark done
  4. 04

    Sprinkle the cooked bacon bits over the…

    Sprinkle the cooked bacon bits over the top of the salad to finish.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Serve immediately while crisp

    Serve immediately while crisp.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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