A recipe made with Lila

Mediterranean Spinach and Egg White Scramble

A light and savory scramble featuring fluffy egg whites, tender chicken breast, baby spinach, and juicy cherry tomatoes. Sautéed in heart-healthy olive oil and seasoned with Mediterranean herbs, it provides a warm and energizing start.

Prep

5 min

Cook

8 min

Total

13 min

Makes

1 serving

Mediterranean Spinach and Egg White Scramble, prepared as a finished Lila recipe
34g protein2g fiber30 MinuteHigh Protein
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Created together. Shared with you.

Made by Maria + Lila

Maria created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

8 min

Total

13 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet

Time saver

To save time in the morning, use pre-cooked leftover grilled chicken breast or pre-shredded skinless chicken breast.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Prepare the ingredients by slicing the cooked…

  1. 01

    Prepare the ingredients by slicing the cooked…

    Prepare the ingredients by slicing the cooked chicken breast into bite-sized pieces and halving the cherry tomatoes.

    Tap card to mark done
  2. 02

    Heat the olive oil in a medium…

    Heat the olive oil in a medium non-stick skillet over medium heat.

    Tap card to mark done
  3. 03

    Add the cherry tomatoes and cook for…

    Add the cherry tomatoes and cook for 2 to 3 minutes until they begin to soften and blister slightly.

    Look for: they begin to soften and blister slightly

    Tap card to mark done
  4. 04

    Add the baby spinach and chicken breast…

    Add the baby spinach and chicken breast to the skillet, stirring constantly for about 1 to 2 minutes until the spinach is wilted and the chicken is warmed through.

    Look for: the spinach is wilted and the chicken is warmed through

    Tap card to mark done
  5. 05

    Pour the liquid egg whites into the…

    Pour the liquid egg whites into the skillet. Sprinkle with dried oregano.

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  6. 06

    Gently stir the mixture with a spatula

    Gently stir the mixture with a spatula, lifting and folding the eggs from the bottom of the pan as they set, about 2 to 3 minutes, until the egg whites are fully cooked and fluffy.

    Look for: the egg whites are fully cooked and fluffy

    Tap card to mark done
  7. 07

    Transfer the scramble to a plate and…

    Transfer the scramble to a plate and serve immediately while warm.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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