A recipe made with Lila

Chicken Sausage and Berry Breakfast Plate

A savory homemade chicken patty served alongside creamy dairy-free cottage cheese and sweet fresh berries. It is a satisfying, low-glycemic morning meal designed for lasting energy.

Prep

10 min

Cook

10 min

Total

20 min

Makes

1 serving

Chicken Sausage and Berry Breakfast Plate, prepared as a finished Lila recipe
32g protein4g fiberHigh ProteinLow Sugar
E

Created together. Shared with you.

Made by ERNESTINE + Lila

ERNESTINE created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

10 min

Total

20 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet

Time saver

Prep sausage patties in advance and store in an airtight container in the refrigerator for up to 3 days for quick weekday mornings.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Combine ground chicken

  1. 01

    Combine ground chicken

    In a medium bowl, combine ground chicken, sage, thyme, garlic powder, salt, and black pepper using a fork until evenly mixed.

    Look for: evenly mixed

    Tap card to mark done
  2. 02

    Shape the chicken mixture into 2 flat…

    Shape the chicken mixture into 2 flat patties, about 0.5 inch (1.3cm) thick.

    Tap card to mark done
  3. 03

    Heat olive oil in a non-stick skillet…

    Heat olive oil in a non-stick skillet over medium heat.

    Tap card to mark done
  4. 04

    Add patties to the skillet and cook…

    Add patties to the skillet and cook for 4 to 5 minutes per side, until browned and cooked through with an internal temperature of 165°F (74°C).

    Look for: browned and cooked through with an internal temperature of 165°F (74°C)

    Tap card to mark done
  5. 05

    Transfer chicken patties to a serving plate…

    Transfer chicken patties to a serving plate alongside dairy-free cottage cheese and fresh blueberry.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Serve immediately while patties are warm

    Serve immediately while patties are warm.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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