A recipe made with Lila

Crispy Quinoa & Black Bean Patties With Avocado Salsa

These plant-based patties combine protein-rich black beans and quinoa with a crunchy chia seed boost. Topped with a fresh avocado salsa, they offer a satisfying, nutrient-dense dinner.

Prep

15 min

Cook

10 min

Total

40 min

Makes

2 servings

Crispy Quinoa & Black Bean Patties With Avocado Salsa, prepared as a finished Lila recipe
28g protein15g fiberHigh FiberGluten Free
A

Created together. Shared with you.

Made by Anna + Lila

Anna created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

15 min

Cook

10 min

Total

40 min

How many are you cooking for?

The ingredient amounts update automatically.

2 servings

Equipment

Large skillet · Mixing bowl · Knife and cutting board

Time saver

Leftover patties store well in an airtight container in the fridge for up to 3 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 9 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Combine cooked quinoa

  1. 01

    Combine cooked quinoa

    Combine cooked quinoa, drained black beans, chia seeds, ground cumin, and garlic powder in a large bowl.

    Tap card to mark done
  2. 02

    Mash half of the mixture using a…

    Mash half of the mixture using a fork or potato masher until cohesive, then stir everything together to form a moldable mixture.

    Look for: cohesive, then stir everything together to form a moldable mixture

    Tap card to mark done
  3. 03

    Form the mixture into 4 equal-sized patties…

    Form the mixture into 4 equal-sized patties using your hands.

    Tap card to mark done
  4. 04

    Heat olive oil in a skillet over…

    Heat olive oil in a skillet over medium heat [350°F (175°C)].

    Tap card to mark done
  5. 05

    Place patties in the skillet and cook…

    Place patties in the skillet and cook for 4 to 5 minutes per side until golden brown and crisp.

    Look for: golden brown and crisp

    Tap card to mark done
  6. 06

    Dice avocado and red onion

    Dice avocado and red onion, then combine in a small bowl with lime juice to make the salsa.

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  7. 07

    Top the crispy patties with avocado salsa…

    Top the crispy patties with avocado salsa and serve warm.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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