A recipe made with Lila

Peanut Butter Protein Balls

Rich and chewy no-bake protein balls combining vanilla and chocolate protein with creamy peanut butter and high-fiber psyllium husk. A practical, nutrient-dense snack scaled for easy meal prep.

Prep

15 min

Cook

0 min

Total

45 min

Makes

11 servings

Peanut Butter Protein Balls, prepared as a finished Lila recipe
13.6g protein4g fiberHigh ProteinHigh Fiber
M

Created together. Shared with you.

Made by Megan + Lila

Megan created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

15 min

Cook

0 min

Total

45 min

How many are you cooking for?

The ingredient amounts update automatically.

11 servings

Equipment

Sheet pan · Mixing bowl

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 9 steps complete

Next: Line a plate or baking sheet with…

  1. 01

    Line a plate or baking sheet with…

    Line a plate or baking sheet with parchment paper.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  2. 02

    Combine the vanilla protein powder

    In a large mixing bowl, combine the vanilla protein powder, chocolate protein powder, psyllium husk powder, and rolled oats until evenly mixed.

    Look for: evenly mixed

    Tap card to mark done
  3. 03

    Add the peanut butter and honey to…

    Add the peanut butter and honey to the bowl.

    Tap card to mark done
  4. 04

    Stir firmly with a sturdy spoon or…

    Stir firmly with a sturdy spoon or spatula to bring the wet and dry ingredients together into a thick, crumbly texture.

    Tap card to mark done
  5. 05

    Pour in 1/4 cup (60ml) of cold…

    Pour in 1/4 cup (60ml) of cold water and press the dough together with your hands, kneading briefly until a cohesive, smooth fudge-like dough forms. If the mixture feels too dry to hold together, add 1 additional teaspoon of water at a time until workable.

    Look for: a cohesive, smooth fudge-like dough forms

    Tap card to mark done
  6. 06

    Divide the dough into 11 equal portions…

    Divide the dough into 11 equal portions and roll each portion firmly between your palms into a smooth ball.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  7. 07

    Arrange the protein balls on the lined…

    Arrange the protein balls on the lined plate.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  8. 08

    Cover and chill in the refrigerator for…

    Cover and chill in the refrigerator for at least 30 minutes until set and firm.

    Look for: set and firm

    Tap card to mark done
  9. 09

    Serve immediately

    Serve immediately, or store in an airtight container in the refrigerator for up to 7 days or freeze for up to 1 month.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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