Savory Garlic Shrimp and Cottage Cheese Bowl
Succulent shrimp seared in garlic oil served over creamy low-fat cottage cheese with crisp cucumber, juicy cherry tomatoes, and crunchy pumpkin seeds. A fast 10-minute savory pescatarian lunch loaded with 46 grams of protein.
Prep
5 min
Cook
5 min
Total
10 min
Makes
1 serving

Created together. Shared with you.
Made by Ashley + Lila
Ashley created this recipe with Lila and shared it with the perimenopause community.
The feel-good payoff
Why this meal can feel especially good in perimenopause
Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.
Perimenopause symptoms and relief · Office on Women’s HealthComfortably satisfied
Fullness that has staying power
This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.
Notice: fullness 2–3 hours later
Steadier energy
Feel fueled, not flattened
A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.
Notice: energy 1–3 hours later
More staying power
Make the next few hours easier
This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.
Notice: energy + fullness later
Clearer, simpler choices
Let the recipe do the thinking
Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.
Notice: focus + energy later
Setup
Get set up
Choose your servings, gather what you need, then cook along below.
Prep
5 min
Cook
5 min
Total
10 min
How many are you cooking for?
The ingredient amounts update automatically.
Equipment
Large skillet · Knife and cutting board
Time saver
Store cooked shrimp and pre-cut vegetables separately in sealed containers for up to 3 days for ultra-fast assembly.
Do these three things first
- 1Set out all ingredients before cooking
- 2Measure the pantry ingredients before heating the pan
- 3Read through the steps once before you begin
Ingredients
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Ingredients
Cook along
Instructions
0 of 7 steps complete
Next: Heat 0
- 01
Heat 0
Heat 0.5 tbsp olive oil in a skillet over medium heat.
Tap card to mark done - 02
Add 1 minced garlic clove and 120g…
Add 1 minced garlic clove and 120g peeled, deveined shrimp to the hot skillet.
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Cook the shrimp for 2 to 3…
Cook the shrimp for 2 to 3 minutes, turning once, until pink, opaque, and cooked through.
Look for: pink, opaque, and cooked through
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Scoop 0
Scoop 0.75 cup low-fat cottage cheese into a wide serving bowl.
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Slice 0
Slice 0.5 cucumber and cut 0.5 cup cherry tomatoes in half.
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Arrange the sliced cucumber and cherry tomato…
Arrange the sliced cucumber and cherry tomato halves alongside the warm garlic shrimp on top of the cottage cheese base.
Ready when: everything is assembled and ready to enjoy
Tap card to mark done - 07
Sprinkle 1 tbsp pumpkin seeds over the…
Sprinkle 1 tbsp pumpkin seeds over the top and season with a pinch of black pepper before serving.
Ready when: everything is assembled and ready to enjoy
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