A recipe made with Lila

Avocado and Chia Spinach Fiber Boost

A quick, vibrant blend of fresh baby spinach, creamy avocado, and chia seeds brightened with lemon. Designed as an easy fiber-dense side to pair effortlessly with your lean proteins.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Avocado and Chia Spinach Fiber Boost, prepared as a finished Lila recipe
4g protein9g fiber30 MinuteGluten Free
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Created together. Shared with you.

Made by Claudia + Lila

Claudia created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Knife and cutting board

Time saver

Store the avocado seed in unused halves wrapped tightly in the fridge to keep it fresh for up to 2 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 4 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Measure 2 cups of baby spinach (60g)

  1. 01

    Measure 2 cups of baby spinach (60g)

    Measure 2 cups of baby spinach (60g), 0.5 pcs of avocado (100g), and 1 tbsp of chia seed (12g) into a medium bowl.

    Tap card to mark done
  2. 02

    Cut the avocado into bite-sized cubes and…

    Cut the avocado into bite-sized cubes and toss gently with the fresh spinach.

    Tap card to mark done
  3. 03

    Sprinkle the chia seeds evenly over the…

    Sprinkle the chia seeds evenly over the top.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Squeeze 1 tbsp of lemon juice (15ml)…

    Squeeze 1 tbsp of lemon juice (15ml) over the greens and season with a pinch of black pepper.

    Tap card to mark done
  5. 05

    Toss lightly for 30 seconds until the…

    Toss lightly for 30 seconds until the lemon juice evenly coats the leaves and serve immediately alongside your protein of choice.

    Look for: the lemon juice evenly coats the leaves and serve immediately alongside your protein of choice

    Tap card to mark done

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