A recipe made with Lila

Easy Tahini Drizzled Turkey and Feta Plate

A vibrant, no-cook assembly meal featuring lean turkey breast, crisp cucumbers, carrots, and briny olives, all drizzled with a creamy, garlic-lemon tahini sauce.

Prep

10 min

Cook

0 min

Total

10 min

Makes

1 serving

Easy Tahini Drizzled Turkey and Feta Plate, prepared as a finished Lila recipe
33g protein8g fiber30 MinuteGluten Free
K

Created together. Shared with you.

Made by Kim + Lila

Kim created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

A steadier pause

Trade food decisions for a clear plan

A straightforward recipe and a satisfying meal can make one part of a busy day feel settled, even when the rest is noisy.

Notice: hunger + energy later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk · Mixing bowl

Time saver

Prep Ahead: You can easily double or triple the lemon-tahini dressing and store it in a sealed jar in the fridge for up to 5 days. If it thickens up when cold, stir in a splash of warm water to loosen it.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 9 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Combine the tahini

  1. 01

    Combine the tahini

    Combine the tahini, lemon juice, and minced garlic clove in a small bowl. Whisk with a fork until a thick paste forms.

    Look for: a thick paste forms

    Tap card to mark done
  2. 02

    Add warm water 1 tablespoon (15ml) at…

    Add warm water 1 tablespoon (15ml) at a time to the tahini mixture, whisking constantly, until it reaches a smooth, pourable drizzle consistency.

    Look for: it reaches a smooth, pourable drizzle consistency

    Tap card to mark done
  3. 03

    Arrange the salad greens on a large…

    Arrange the salad greens on a large plate to create a fresh base.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Place the turkey breast

    Place the turkey breast, cucumber, and carrot next to each other on top of the greens.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Scatter the black olives and crumbled feta…

    Scatter the black olives and crumbled feta cheese evenly across the plate.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Drizzle the creamy lemon-tahini dressing generously over…

    Drizzle the creamy lemon-tahini dressing generously over the entire plate before serving.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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