A recipe made with Lila

Creamy Avocado and Cottage Cheese Tuna Salad Bowl

A high-protein tuna salad mashed with cottage cheese, avocado, and a touch of mayo over crisp greens. Takes just minutes to toss together for an energizing, no-cook school lunch.

Prep

10 min

Cook

0 min

Total

10 min

Makes

1 serving

Creamy Avocado and Cottage Cheese Tuna Salad Bowl, prepared as a finished Lila recipe
39.5g protein6g fiberHigh ProteinQuick Easy
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Created together. Shared with you.

Made by Stacie + Lila

Stacie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Knife and cutting board

Time saver

Pack the mixed greens and tuna mixture in separate compartments if preparing ahead to keep the greens crisp.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Combine the drained canned tuna

  1. 01

    Combine the drained canned tuna

    In a medium bowl, combine the drained canned tuna, cottage cheese, avocado, mayonnaise, and lemon juice.

    Tap card to mark done
  2. 02

    Use a fork to mash and fold…

    Use a fork to mash and fold the mixture until creamy yet chunky.

    Look for: creamy yet chunky

    Tap card to mark done
  3. 03

    Dice 1 celery stalk into fine pieces…

    Dice 1 celery stalk into fine pieces and fold into the tuna mixture for added crunch.

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  4. 04

    Place 2 cups of mixed greens into…

    Place 2 cups of mixed greens into a portable lunch container or bowl.

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  5. 05

    Scoop the tuna salad mixture directly over…

    Scoop the tuna salad mixture directly over the greens and serve immediately, or cover and chill for up to 2 days.

    Ready when: everything is assembled and ready to enjoy

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