A recipe made with Lila

Ginger Chili Air-Fried Chicken and Crunchy Veggie Bowl

Juicy, high-protein chicken breast infused with fresh ginger, garlic, and tamari, paired with crunchy air-fried broccoli, mushrooms, baby corn, and cherry tomatoes over aromatic basmati rice.

Prep

10 min

Cook

12 min

Total

22 min

Makes

1 serving

Ginger Chili Air-Fried Chicken and Crunchy Veggie Bowl, prepared as a finished Lila recipe
71.5g protein5.9g fiberHigh ProteinGluten Free
H

Created together. Shared with you.

Made by Hayley + Lila

Hayley created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

12 min

Total

22 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk · Mixing bowl · Knife and cutting board

Time saver

Meal Prep Option: You can marinate the chicken in the fridge up to 24 hours in advance for maximum depth of flavor.

Do these three things first

  • 1Preheat your air fryer to 400°F (200°C).
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 11 ready

Ingredients

Cook along

Instructions

0 of 9 steps complete

Next: Preheat your air fryer to 400°F (200°C)

  1. 01

    Preheat your air fryer to 400°F (200°C)

    Preheat your air fryer to 400°F (200°C).

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  2. 02

    Slice 250g chicken breast into bite-sized strips

    Slice 250g chicken breast into bite-sized strips.

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  3. 03

    Whisk together 2 tbsp gluten-free tamari sauce

    In a medium mixing bowl, whisk together 2 tbsp gluten-free tamari sauce, 1 tbsp sesame oil, 2 minced garlic cloves, 1 tsp grated fresh ginger, and 1 finely sliced red chilli.

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  4. 04

    Toss the chicken strips in half of…

    Toss the chicken strips in half of the ginger-tamari marinade, reserving the remaining half for dressing.

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  5. 05

    Cut 100g broccoli into small florets

    Cut 100g broccoli into small florets, halve 80g button mushrooms, trim 50g baby corn, and leave 60g cherry tomatoes whole. Toss the vegetables lightly in a tiny drizzle of sesame oil or pinch of salt.

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  6. 06

    Place the marinated chicken in one side…

    Place the marinated chicken in one side of the air fryer basket and the vegetables on the other side in a single layer.

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  7. 07

    Air-fry at 400°F (200°C) for 10 to…

    Air-fry at 400°F (200°C) for 10 to 12 minutes, shaking the basket halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the broccoli florets are browned and crisp at the edges.

    Look for: the chicken reaches an internal temperature of 165°F (74°C) and the broccoli florets are browned and crisp at the edges

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  8. 08

    Heat 120g pre-cooked basmati rice in a…

    Heat 120g pre-cooked basmati rice in a microwave-safe bowl according to package instructions until piping hot.

    Look for: piping hot

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  9. 09

    Transfer the warm basmati rice into a…

    Transfer the warm basmati rice into a large serving bowl, top with the crispy air-fried chicken and crunchy vegetables, and drizzle with the reserved ginger-tamari dressing before serving.

    Ready when: everything is assembled and ready to enjoy

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