A recipe made with Lila

Mediterranean Ground Turkey and Spinach Skillet

A savory, 20-minute skillet featuring lean ground turkey, wilted spinach, juicy cherry tomatoes, and warm Mediterranean herbs. High in protein to support sustained energy and lean muscle.

Prep

10 min

Cook

10 min

Total

20 min

Makes

1 serving

Mediterranean Ground Turkey and Spinach Skillet, prepared as a finished Lila recipe
39g protein2g fiber30 MinuteGluten Free
R

Created together. Shared with you.

Made by Rachel + Lila

Rachel created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

10 min

Total

20 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet

Time saver

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Place a large frying pan over medium-high…

  1. 01

    Place a large frying pan over medium-high…

    Place a large frying pan over medium-high heat and add 1 tbsp (15 ml) extra-virgin olive oil.

    Tap card to mark done
  2. 02

    Add 2 minced garlic cloves and 170g…

    Add 2 minced garlic cloves and 170g ground turkey to the heated pan.

    Tap card to mark done
  3. 03

    Cook ground turkey for 6 to 8…

    Cook ground turkey for 6 to 8 minutes, breaking it apart with a wooden spoon, until browned and completely opaque throughout.

    Look for: browned and completely opaque throughout

    Tap card to mark done
  4. 04

    Stir in 0

    Stir in 0.5 cup cherry tomatoes and 0.5 tsp dried oregano, cooking for 2 minutes until tomatoes start to soften.

    Look for: tomatoes start to soften

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  5. 05

    Fold in 2 cups baby spinach and…

    Fold in 2 cups baby spinach and cook for 1 to 2 minutes until fully wilted.

    Look for: fully wilted

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  6. 06

    Remove from heat and sprinkle with 30g…

    Remove from heat and sprinkle with 30g crumbled feta cheese before serving warm.

    Tap card to mark done

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