A recipe made with Lila

Protein Packed Banana Berry Oatmeal Bowl

Warm, creamy rolled oats cooked with mashed banana and vanilla plant protein, topped with berries, almond butter, and hemp seeds. Quick to prepare and naturally gluten-free and dairy-free for a satisfying lunch.

Prep

5 min

Cook

5 min

Total

10 min

Makes

1 serving

Protein Packed Banana Berry Oatmeal Bowl, prepared as a finished Lila recipe
33g protein10g fiber30 MinuteHigh Protein
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Created together. Shared with you.

Made by Natalie + Lila

Natalie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

5 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Saucepan

Time saver

Make ahead by prepping as overnight oats: mix all ingredients except toppings in a container and refrigerate overnight, eating cold or warm.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 8 ready

Ingredients

Cook along

Instructions

0 of 4 steps complete

Next: Combine gluten-free rolled oats

  1. 01

    Combine gluten-free rolled oats

    Combine gluten-free rolled oats, almond milk, mashed banana, ground cinnamon, and vanilla plant protein powder in a small saucepan.

    Tap card to mark done
  2. 02

    Heat over medium heat for 4 to…

    Heat over medium heat for 4 to 5 minutes, stirring continuously until the oats absorb the liquid and reach a thick, creamy consistency.

    Look for: the oats absorb the liquid and reach a thick, creamy consistency

    Tap card to mark done
  3. 03

    Pour the hot oatmeal into a serving…

    Pour the hot oatmeal into a serving bowl.

    Tap card to mark done
  4. 04

    Top with fresh berries

    Top with fresh berries, almond butter, and hemp seeds before serving.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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