A recipe made with Lila

Kiwi Banana Coffee Green Protein Breakfast Shake

A energizing, refreshing breakfast blend featuring fiber-rich kiwi with skin, creamy banana, espresso coffee, and nutrient-dense green protein powder. Completely gluten-free and dairy-free for gentle digestion.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Kiwi Banana Coffee Green Protein Breakfast Shake, prepared as a finished Lila recipe
22.1g protein8.2g fiberHigh ProteinHigh Fiber
K

Created together. Shared with you.

Made by Kim + Lila

Kim created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Protein consistency

Make a nourishing habit easier

This is another practical opportunity to include protein and varied whole foods—small habits that are easier to repeat than a perfect diet.

Notice: protein across the day

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Blender · Knife and cutting board

Time saver

For a thicker smoothie texture, slice and freeze the banana ahead of time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 4 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Wash 1 kiwi thoroughly under cold water

  1. 01

    Wash 1 kiwi thoroughly under cold water

    Wash 1 kiwi thoroughly under cold water, leaving the skin on for maximum fiber content, and cut off the top and bottom stems.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  2. 02

    Place 1 medium banana

    Place 1 medium banana, 1 kiwi with skin, 1 scoop keto green protein powder, and 1 cup (240ml) brewed coffee into a high-speed blender.

    Tap card to mark done
  3. 03

    Pour in 1 cup (240ml) cold water

    Pour in 1 cup (240ml) cold water.

    Tap card to mark done
  4. 04

    Secure the lid and blend on high…

    Secure the lid and blend on high speed for 45 to 60 seconds until completely smooth and creamy.

    Look for: completely smooth and creamy

    Tap card to mark done
  5. 05

    Pour into a tall glass and serve…

    Pour into a tall glass and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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