A recipe made with Lila

High Protein Banana Berry Protein Oatmeal Bowl

Warm stovetop oatmeal enriched with plant protein powder and collagen, topped with fresh berries, hemp seeds, and mixed nut butter. A gluten-free and dairy-free breakfast packed with over 40 grams of protein.

Prep

3 min

Cook

5 min

Total

8 min

Makes

1 serving

High Protein Banana Berry Protein Oatmeal Bowl, prepared as a finished Lila recipe
42g protein12g fiberHigh ProteinHigh Fiber
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Created together. Shared with you.

Made by Natalie + Lila

Natalie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Protein consistency

Make a nourishing habit easier

This is another practical opportunity to include protein and varied whole foods—small habits that are easier to repeat than a perfect diet.

Notice: protein across the day

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

3 min

Cook

5 min

Total

8 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Saucepan

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 9 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Combine 1/2 cup gluten-free rolled oats

  1. 01

    Combine 1/2 cup gluten-free rolled oats

    Combine 1/2 cup gluten-free rolled oats, 1/2 mashed banana, 1 cup unsweetened almond milk, and 1/2 tsp ground cinnamon in a small saucepan over medium heat.

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  2. 02

    Cook for 4 to 5 minutes

    Cook for 4 to 5 minutes, stirring occasionally, until the oats absorb the liquid and reach a creamy, thickened texture.

    Look for: the oats absorb the liquid and reach a creamy, thickened texture

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  3. 03

    Remove the saucepan from the heat and…

    Remove the saucepan from the heat and let cool for 1 minute so the protein powder blends smoothly without clumping.

    Allow: 1 minute

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  4. 04

    Stir in 30g vanilla plant protein powder…

    Stir in 30g vanilla plant protein powder and 10g collagen peptides until thoroughly mixed and smooth.

    Look for: thoroughly mixed and smooth

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  5. 05

    Transfer the warm oatmeal into a serving…

    Transfer the warm oatmeal into a serving bowl.

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  6. 06

    Top with 1/2 cup fresh berries

    Top with 1/2 cup fresh berries, 1 tbsp hemp seeds, and 1 tbsp mixed nut butter before serving.

    Ready when: everything is assembled and ready to enjoy

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