A recipe made with Lila

High Protein Bento Lunch Box

A colorful, low-prep lunch box packed with lean turkey, cottage cheese, fresh veggies, and crunchy pretzel thins. Perfect for an easy, no-cook mid-week school meal.

Prep

10 min

Cook

0 min

Total

10 min

Makes

1 serving

High Protein Bento Lunch Box, prepared as a finished Lila recipe
35g protein5g fiber30 MinuteHigh Protein
B

Created together. Shared with you.

Made by Becca + Lila

Becca created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Knife and cutting board

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 9 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Take a multi-compartment bento container and set…

  1. 01

    Take a multi-compartment bento container and set…

    Take a multi-compartment bento container and set up your dipping stations.

    Tap card to mark done
  2. 02

    Place the low-fat cottage cheese and sprinkle…

    In one small compartment, place the low-fat cottage cheese and sprinkle evenly with Everything Bagel seasoning.

    Tap card to mark done
  3. 03

    Spoon in the tzatziki dip

    In a second small compartment, spoon in the tzatziki dip.

    Tap card to mark done
  4. 04

    Slice the cucumber

    Slice the cucumber, carrot, and red bell pepper into bite-sized sticks or rounds (approx. 2 inches/5cm long).

    Tap card to mark done
  5. 05

    Arrange the deli turkey slice roll-ups

    Arrange the deli turkey slice roll-ups, hard-boiled egg halves, vegetable sticks, and pretzel thins into the remaining compartments.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Cover tightly and chill in the refrigerator…

    Cover tightly and chill in the refrigerator for up to 4 days, or serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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