A recipe made with Lila

Savory Garlic Ground Turkey and Spinach Skillet

A comforting, high-protein skillet meal featuring seasoned ground turkey, garlic, and fresh spinach served over fluffy brown rice. Quick to prepare, budget-friendly, and deeply satisfying for lunch or dinner.

Prep

5 min

Cook

10 min

Total

15 min

Makes

1 serving

Savory Garlic Ground Turkey and Spinach Skillet, prepared as a finished Lila recipe
32g protein4g fiberHigh Protein30 Minute
K

Created together. Shared with you.

Made by Katie + Lila

Katie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

10 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet

Time saver

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Heat olive oil in a large skillet…

  1. 01

    Heat olive oil in a large skillet…

    Heat olive oil in a large skillet over medium-high heat at 350°F (175°C) for 1 minute until shimmering.

    Look for: shimmering

    Tap card to mark done
  2. 02

    Add ground turkey to the pan and…

    Add ground turkey to the pan and cook for 6 to 8 minutes, breaking it into small crumbles with a wooden spoon, until browned with no pink remaining.

    Look for: browned with no pink remaining

    Tap card to mark done
  3. 03

    Add minced garlic

    Add minced garlic, salt, and black pepper to the browned turkey. Stir continuously for 1 minute until fragrant.

    Look for: fragrant

    Tap card to mark done
  4. 04

    Fold in the fresh spinach and cook…

    Fold in the fresh spinach and cook for 2 minutes until fully wilted and dark green.

    Look for: fully wilted and dark green

    Tap card to mark done
  5. 05

    Remove the skillet from heat

    Remove the skillet from heat. Serve hot over warmed brown rice.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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