A recipe made with Lila

High Protein Blueberry Overnight Oats

A creamy, zero-faff prep-ahead breakfast layered with Greek yogurt, chia seeds, and fresh blueberries. Packed with protein to keep you satisfied all morning.

Prep

5 min

Cook

0 min

Total

245 min

Makes

1 serving

High Protein Blueberry Overnight Oats, prepared as a finished Lila recipe
38.6g protein10g fiberHigh ProteinHigh Fiber
B

Created together. Shared with you.

Made by Becky + Lila

Becky created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

245 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Basic kitchen utensils

Time saver

Batch Prep: Make 2–3 jars at once on Sunday night for effortless weekday breakfasts. They keep well in the fridge for up to 4 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Add the rolled oats

  1. 01

    Add the rolled oats

    Add the rolled oats, plain greek yogurt, vanilla protein powder, chia seed, and skimmed milk into a jar or sealable container.

    Tap card to mark done
  2. 02

    Stir thoroughly with a spoon for 1…

    Stir thoroughly with a spoon for 1 minute until the protein powder is completely dissolved and no dry clumps remain.

    Look for: the protein powder is completely dissolved and no dry clumps remain

    Tap card to mark done
  3. 03

    Top with the blueberries

    Top with the blueberries, pushing them down gently into the mixture.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Seal the container with a lid and…

    Seal the container with a lid and place it in the refrigerator for at least 4 hours, or overnight, until the oats have absorbed the liquid and softened.

    Look for: the oats have absorbed the liquid and softened

    Tap card to mark done
  5. 05

    Remove from the refrigerator

    Remove from the refrigerator, give it a quick stir if desired, and enjoy directly from the jar.

    Tap card to mark done

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