A recipe made with Lila

Spicy Chicken Edamame Rice Noodle Noodle Soup

A rich, chili-spiced chicken soup featuring edamame and tender rice noodles in a fragrant broth. Comforting, high in protein, and ideal for quick microwave reheating during long night shifts.

Prep

10 min

Cook

15 min

Total

25 min

Makes

1 serving

Spicy Chicken Edamame Rice Noodle Noodle Soup, prepared as a finished Lila recipe
41g protein7.5g fiberHigh ProteinHigh Fiber
B

Created together. Shared with you.

Made by Becky + Lila

Becky created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

15 min

Total

25 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Basic kitchen utensils

Time saver

Night Shift Efficiency: Prepare a double batch ahead of time so you can grab a container on your way to work without extra thought.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 10 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Combine chicken broth

  1. 01

    Combine chicken broth

    Combine chicken broth, coconut aminos, minced garlic, grated ginger, and red chili flakes in a medium pot over medium-high heat. Bring to a gentle boil.

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  2. 02

    Add the sliced raw chicken breast to…

    Add the sliced raw chicken breast to the simmering broth. Reduce heat to medium-low and cook for 6 to 8 minutes until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).

    Look for: the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C)

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  3. 03

    Stir in the shelled edamame and shredded…

    Stir in the shelled edamame and shredded carrot. Simmer for an additional 3 minutes until the edamame is tender and warm.

    Look for: the edamame is tender and warm

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  4. 04

    Place the dry rice noodles in a…

    Place the dry rice noodles in a heatproof bowl, cover with boiling water, and let sit for 5 minutes until soft, then drain thoroughly.

    Look for: soft, then drain thoroughly

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  5. 05

    Transfer the drained rice noodles into a…

    Transfer the drained rice noodles into a microwave-safe container and pour the chicken, edamame, and broth mixture over the top.

    Ready when: everything is assembled and ready to enjoy

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  6. 06

    For night shift meal prep

    For night shift meal prep, let the container cool completely for 20 minutes before sealing with a lid and storing in the refrigerator for up to 4 days.

    Allow: 20 minutes

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  7. 07

    At work

    At work, microwave on high for 2 to 3 minutes, stirring halfway through, until steaming hot throughout. Garnish with chopped spring onion before enjoying.

    Look for: steaming hot throughout

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