A recipe made with Lila

One Day Mediterranean Meal Plan

A complete, simple, and satisfying 1500-calorie perimenopause-friendly menu. Designed to support steady blood sugar and protein goals with delicious, real-food staples.

Prep

15 min

Cook

15 min

Total

30 min

Makes

1 serving

One Day Mediterranean Meal Plan, prepared as a finished Lila recipe
115g protein24g fiber30 MinuteHigh Fiber
M

Created together. Shared with you.

Made by Molly + Lila

Molly created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

15 min

Cook

15 min

Total

30 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Knife and cutting board

Time saver

Prep ahead: Wash your berries, slice your cucumbers, and portion out your yogurt the night before to save time during busy mornings.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 16 ready

Ingredients

Cook along

Instructions

0 of 12 steps complete

Next: Combine the plain Greek yogurt and ground…

  1. 01

    Combine the plain Greek yogurt and ground…

    In a breakfast bowl, combine the plain Greek yogurt and ground flaxseed.

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  2. 02

    Top with fresh blueberries and almond butter

    Top with fresh blueberries and almond butter. Enjoy cold alongside a warm cup of steeped ginger tea. ### Lunch: Turkey Avocado Sourdough Sandwich.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  3. 03

    Lightly toast the sourdough bread slices

    Lightly toast the sourdough bread slices.

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  4. 04

    Spread mashed avocado evenly on one slice…

    Spread mashed avocado evenly on one slice of bread.

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  5. 05

    Layer the sliced turkey breast

    Layer the sliced turkey breast, sliced tomato, and cucumber slices on top.

    Ready when: everything is assembled and ready to enjoy

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  6. 06

    Close the sandwich with the remaining slice…

    Close the sandwich with the remaining slice of sourdough bread and cut in half to serve. ### Dinner: Quick Lemon Herb Chicken Breast with Steamed Broccoli.

    Ready when: everything is assembled and ready to enjoy

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  7. 07

    Season the chicken breast with salt

    Season the chicken breast with salt, black pepper, and dried oregano.

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  8. 08

    Heat olive oil in a skillet over…

    Heat olive oil in a skillet over medium-high heat. Add the chicken breast and cook for about 6 to 7 minutes per side, until the internal temperature reaches 165°F (74°C).

    Look for: the internal temperature reaches 165°F (74°C)

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  9. 09

    Steam the broccoli florets in a steamer…

    While the chicken cooks, steam the broccoli florets in a steamer basket over boiling water for 5 minutes, until tender-crisp.

    Look for: tender-crisp

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  10. 10

    Serve the chicken warm alongside the steamed…

    Serve the chicken warm alongside the steamed broccoli, drizzled with freshly squeezed lemon juice. ### Snack: Peach and Almond Butter Rice Cake.

    Ready when: everything is assembled and ready to enjoy

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  11. 11

    Spread almond butter evenly over the brown…

    Spread almond butter evenly over the brown rice cakes.

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  12. 12

    Top with fresh peach slices and a…

    Top with fresh peach slices and a light sprinkle of ground cinnamon.

    Ready when: everything is assembled and ready to enjoy

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