Slow Cooker Shredded BBQ Chicken Breast
Juicy, high-protein shredded chicken breast cooked low and slow in a simple, reduced-sugar homemade BBQ sauce. Perfect for easy weekday meal prep or a quick family dinner without any dairy.
Prep
10 min
Cook
240 min
Total
250 min
Makes
1 serving

Created together. Shared with you.
Made by Amanda + Lila
Amanda created this recipe with Lila and shared it with the perimenopause community.
The feel-good payoff
Why this meal can feel especially good in perimenopause
Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.
Perimenopause symptoms and relief · Office on Women’s HealthComfortably satisfied
Fullness that has staying power
This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.
Notice: fullness 2–3 hours later
Steadier energy
Feel fueled, not flattened
A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.
Notice: energy 1–3 hours later
Digestive comfort
A portion that works for you
Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.
Notice: comfort + portion
More staying power
Make the next few hours easier
This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.
Notice: energy + fullness later
Setup
Get set up
Choose your servings, gather what you need, then cook along below.
Prep
10 min
Cook
240 min
Total
250 min
How many are you cooking for?
The ingredient amounts update automatically.
Equipment
Whisk · Mixing bowl
Time saver
Shortcut: If short on time, substitute the sauce ingredients with 1/2 cup (120ml) of a clean, low-sugar store-bought option like Primal Kitchen or G Hughes BBQ sauce.
Do these three things first
- 1Set out all ingredients before cooking
- 2Measure the pantry ingredients before heating the pan
- 3Read through the steps once before you begin
Ingredients
Gather as you go
Ingredients
Cook along
Instructions
0 of 7 steps complete
Next: Whisk together the tomato paste
- 01
Whisk together the tomato paste
In a small bowl, whisk together the tomato paste, apple cider vinegar, maple syrup, smoked paprika, garlic powder, onion powder, salt, and black pepper until smooth.
Look for: smooth
Tap card to mark done - 02
Place the chicken breast halves in the…
Place the chicken breast halves in the bottom of a slow cooker inserts.
Tap card to mark done - 03
Pour the homemade BBQ sauce mixture directly…
Pour the homemade BBQ sauce mixture directly over the chicken breast halves, ensuring they are evenly coated.
Tap card to mark done - 04
Cover with the lid and set the…
Cover with the lid and set the slow cooker to LOW for 6 hours (or HIGH for 3 to 4 hours) until the internal temperature reaches 165°F (74°C) and the meat pulls apart easily with a fork.
Look for: the internal temperature reaches 165°F (74°C) and the meat pulls apart easily with a fork
Tap card to mark done - 05
Transfer the cooked chicken to a large…
Transfer the cooked chicken to a large cutting board or leave in the pot, then use two forks to shred the meat into thin, bite-sized pieces.
Tap card to mark done - 06
Toss the shredded chicken thoroughly in the…
Toss the shredded chicken thoroughly in the remaining warm sauce from the pot to absorb the flavors.
Tap card to mark done - 07
Serve immediately
Serve immediately, or let cool to room temperature before storing in an airtight container for up to 4 days.
Ready when: everything is assembled and ready to enjoy
Tap card to mark done
Made this recipe?
Leave a quick rating or a cooking tip for the next woman.
