A recipe made with Lila

Turkey and Lentil Mediterranean Salad

A crisp, satisfying no-cook salad featuring sliced turkey, earthy brown lentils, and fresh salad greens tossed in extra-virgin olive oil. High in protein and completely dairy-free for a quick, portable lunch.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Turkey and Lentil Mediterranean Salad, prepared as a finished Lila recipe
33g protein8g fiber30 MinuteHigh Protein
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Created together. Shared with you.

Made by Sarah + Lila

Sarah created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl

Time saver

Pack the dressing in a separate small container if preparing this meal ahead of time to keep the salad greens crisp.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Combine the brown lentils

  1. 01

    Combine the brown lentils

    In a large bowl, combine the brown lentils, mixed salad greens, and sliced turkey.

    Tap card to mark done
  2. 02

    Drizzle the extra-virgin olive oil and lemon…

    Drizzle the extra-virgin olive oil and lemon juice evenly over the salad mixture.

    Tap card to mark done
  3. 03

    Sprinkle with dried oregano

    Sprinkle with dried oregano.

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  4. 04

    Gently toss the ingredients together for about…

    Gently toss the ingredients together for about 15 seconds until the greens are evenly coated in dressing.

    Look for: the greens are evenly coated in dressing

    Tap card to mark done
  5. 05

    Transfer to a travel container if eating…

    Transfer to a travel container if eating on the go, or serve immediately.

    Ready when: everything is assembled and ready to enjoy

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