A recipe made with Lila

Warm Apple Cinnamon Protein Crisp Squares

A cozy, spiced apple bake topped with a golden oat and almond flour protein crumble. Perfectly portioned, meal-prep friendly, and served warm for a satisfying midlife treat.

Prep

15 min

Cook

35 min

Total

60 min

Makes

4 servings

Warm Apple Cinnamon Protein Crisp Squares, prepared as a finished Lila recipe
14g protein5g fiberHigh ProteinHigh Fiber
K

Created together. Shared with you.

Made by Katie + Lila

Katie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

15 min

Cook

35 min

Total

60 min

How many are you cooking for?

The ingredient amounts update automatically.

4 servings

Equipment

Oven · Mixing bowl · Knife and cutting board

Time saver

Store individual squares in an airtight container in the refrigerator for up to 4 days, or freeze for up to 1 month.

Do these three things first

  • 1Preheat your oven to 350°F (175°C) and line an 8x8-inch (20x20cm) baking dish w…
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 9 ready

Ingredients

Cook along

Instructions

0 of 10 steps complete

Next: Preheat your oven to 350°F (175°C) and…

  1. 01

    Preheat your oven to 350°F (175°C) and…

    Preheat your oven to 350°F (175°C) and line an 8x8-inch (20x20cm) baking dish with parchment paper.

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  2. 02

    Wash

    Wash, core, and thinly slice the apples into uniform pieces about 1/4 inch (0.6cm) thick.

    Tap card to mark done
  3. 03

    Toss the apple slices with ground cinnamon

    In a medium mixing bowl, toss the apple slices with ground cinnamon, maple syrup, and lemon juice until evenly coated.

    Look for: evenly coated

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  4. 04

    Transfer the seasoned apple mixture into the…

    Transfer the seasoned apple mixture into the prepared baking dish and spread into an even layer.

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  5. 05

    Combine the rolled oats

    In a separate bowl, combine the rolled oats, almond flour, vanilla plant protein powder, melted coconut oil, and remaining maple syrup.

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  6. 06

    Mix with a fork until small

    Mix with a fork until small, crumbly clusters form throughout the mixture.

    Look for: small, crumbly clusters form throughout the mixture

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  7. 07

    Scatter the oat crumble topping evenly over…

    Scatter the oat crumble topping evenly over the apple layer in the baking dish.

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  8. 08

    Bake for 30 to 35 minutes

    Bake for 30 to 35 minutes, until the apples are tender when pierced with a fork and the crumble topping turns light golden brown.

    Look for: the apples are tender when pierced with a fork and the crumble topping turns light golden brown

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  9. 09

    Remove from the oven and let cool…

    Remove from the oven and let cool in the dish for 10 minutes so the bake sets properly before slicing into 4 equal squares.

    Allow: 10 minutes

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  10. 10

    Serve warm immediately

    Serve warm immediately, or allow to cool completely before transferring to airtight containers for storage.

    Ready when: everything is assembled and ready to enjoy

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